U is for Upside down cake, traditionally made with pineapple, not a very carbon neutral fruit. How about using an Apple instead to make a tasty Apple Upside Down Cake.
More Videos Online
More Videos Online
Organic A to Z: U is for Upside Down Cake
U is for Upside down cake, traditionally made with pineapple, not a very carbon neutral fruit. How about using an Apple instead to make a tasty Apple Upside Down Cake.
Added: Dec 9, 2009
Views: 139 Views
Runtime: 05:33
Related Videos
-
Y is for YeastToday Chef Gregory Schaefer asks the eternal question, why are there no foods that start with the letter Y? While pondering this question, he bakes up some pizza with the magical ingredient, yeast.Organic A to Z (07:10)
-
S is for StrawberryChef Gregory is serious about Strawberries. Did you know that the queen of the berry is chock full of great flavor, vitamins and antioxidants but only if you buy organic.
Organic A to Z (06:43)
-
Z is for ZucchiniWe have come to the end of the alphabet and the big finish, drumroll please...Zucchini! The zucchini is low in calories and full of potassium, vitamin A. Steamed, grilled or fried it's simply delicious!
Organic A to Z (06:20)
-
W is for Winter SquashWhen it's cold outside and the wind is howling, what's better then cozy and delicious Winter squash?
Organic A to Z (05:48)
-
T is for TomatoPity the fool that does not love the tomato, that ruby red summer fruit full of vitamin A, C, and Beta Carotene.
Organic A to Z (04:57)
-
R is for RiceRice, the ancient food eaten by billions of people around the world. Organic, delicious, and versatile, R is for rice, right!
Organic A to Z (06:09)
-
P is for PotatoChef Gregory Schaefer brings back the humble yet versatile and nutritious potato for this episode of Organic A to Z.
Organic A to Z (06:33)
-
M is for MushroomMmmmm Mushrooms! They're low in fat, high in fiber and there's lots of varieties and flavors. Try stuffing some for a delicious dish!
Organic A to Z (04:11)
-
N is for NutsWhat's crunchy, healthy, full of protein, vitamins, and minerals? Nuts! Check out these delicious recipes, Almond milk and Walnut pesto, Yum!
Organic A to Z (04:57)
-
D is for DatesChef Gregory Schaefer is craving something sweet, decadent, healthy, and nutritious-like the date. Find out what he whips up in this episode of Organic A to Z.
Organic A to Z (02:16)
-
G is for GingerAll hail the Almighty G! As we ease on down the alphabet, Ginger is featured as the star of Asian cooking. It's healthy as well as delicious and as Chef Gregory shows us, easy to use in dipping sauces and even in Ginger Beer!
Organic A to Z (03:40)
-
F is for FennelEase on down the alphabet and try the super antioxidant, super versatile fennel. Great with meat, fish, and it doesn't need a lot of pesticides to grow.
Organic A to Z (03:00)
You Might Also Like
-
Fabolous Cakes: Vegas 2FABULOUS CAKES is a behind the scenes look at the country's top bakeries. Beginning at Vegas' Freed's Bakery, see them create a mammoth cake tableau for Ventriloquist Terry Fator (Season 2 winner of America's Got Talent). Airs Mondays at 10pm. "
Fabulous Cakes (01:38)
-
Fabolous Cakes: Vegas 1Fabolous Cakes starts in Vegas at Freed's Bakery, where they create a mammoth cake tableau for Ventriloquist Terry Fator (Season 2 winner of America's Got Talent). Airs Mondays at 10pm. "
Fabulous Cakes (01:23)
-
Making the Chocolate BombMost MOTO recipes require knowledge in advanced chemistry and special equipment to make. Here's one you can make at home.
Future Food (03:39)
-
Kid Friendly Apple Crisp...Here's a great recipe to make with your kids. Apple crisp! Sweet, simple and delicious and easy to make with apples from your local farmer's market.
Emeril Green (02:16)
-
Heirloom Apple Cider TartChef Emeril and Chef Jason Tostrup end their Vermont meal with a beautiful Organic Heirloom Apple Cider Tart. Simple, Sweet and Delicious!
Emeril Green (02:25)
-
Freaky Hidden TalentsThey bake! They decorate! But that's not all they can do. Watch as the crew from Carlo's Bakery reveal some hidden talents.
Cake Boss (02:07)
-
Kids Vs. Adults: Space RaceWho knows more about space: the kids or the grown-ups? The answer may surprise you!
Cake Boss (02:02)
-
Honey Peanut BrittleChef Emeril whips peanut brittle a twist. He adds not only honey but some local ground chili to give it a sweet little kick!
Emeril Green (02:18)
-
How to Make a Lobster Tail...This delicious pastry is one of the most complicated to make at Carlo's Bakery, and this batch is being made especially for a young mother-to-be.
Cake Boss (03:07)
-
The Arctic Lets Out The...The arctic ice releases methane gas, sting op uncovers whale meat, and Oprah comes to Life.
Planet 100 (02:00)
-
Shirt's So GoodIn preparing for his first green date, Phil is about to buy a 100% organic cotton t-shirt until Bear and Spirit Sheep point out that his shirt, may not be all that pure.
Green Shaman (01:31)
-
Mount Kilimanjaro, TanzaniaSnow capped and shrouded by clouds, the local Chagga people called it 'Kilema Kyaro' meaning 'that which makes a journey impossible.
100 Places (01:02)
Advertisement
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Curiosity | Science Channel | Planet Green | Discovery Kids | Military Channel | Discovery News | Investigation Discovery | Discovery Home | HD Theater | Turbo | Discovery Fit & Health | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education | Shop |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Copyright © 2012 Discovery Communications, LLC. The number-one nonfiction media company.
