Executive Chef, Omar Cantu shares a Moto signature recipe for a smokin hot Cuban sandwich that looks like a cigar!
More Videos Online
More Videos Online
Future Food: The Cuban Cigar Sandwich
Executive Chef, Omar Cantu shares a Moto signature recipe for a smokin hot Cuban sandwich that looks like a cigar!
Added: Mar 10, 2010
Views: 4134 Views
Runtime: 04:25
Related Videos
-
Robo CrepePastry Chef Ben builds a crepe-making gizmo that turns him into part Robo Cop and part Ghostbuster.Future Food (02:32)
-
Ben And Omar's Take On Miracle...Ben and Omar talk about the possibilities of Miracle Fruit and the fun and not so fun effects of eating foods you wouldn't normally eat, but can because of the magical berry.
Future Food (02:00)
-
The Great Brat MassacrePepper spray paintballs and bratwurst? Of course this was Omar's crazy idea and the guys from the kitchen share the lessons they learned or didn't learn.
Future Food (02:18)
-
Special SauceBen and Omar are at it again as they cook up a special sauce to go on the Brats. Don't ask how it's made, just know that it's everything that goes with bratwurst and more.
Future Food (01:40)
-
Aaron On The Crepe ChallengeLine Cook, Aaron, gives his thoughts on winning the crepe challenge with his teammate Lauren, who can definitely hold her own in the kitchen.
Future Food (01:06)
-
Taking It To The StreetCome along as both Chefs, Omar and Ben, take their crepe creations to the public.
Future Food (02:42)
-
The Importance Of Eating...The Chefs of Moto talk about heir personal health tips.
Future Food (02:05)
-
Omar's Family VisitEveryone has to be on their best behavior when Omar's daughter, Ella visits the kitchen.
Future Food (01:38)
-
Miracle FruitExecutive Chef Omar talks about the possibilities of miracle fruit and what it could mean to the world.
Future Food (01:12)
-
Apple Pie From Apple PeelsPastry Chef Ben makes his version of an apple pie using the stuff most people throw away, apple peels!
Future Food (01:15)
-
Hot Doug's UndercoverMeet the James Bonds of hot dog research and they're undercover to see if famous Hot Dougs dogs compares to their brats.
Future Food (02:15)
-
How It All StartedJoin Omar and Ben on their drive as they talk about how it all began.
Future Food (01:42)
You Might Also Like
-
Kid Friendly Apple Crisp...Here's a great recipe to make with your kids. Apple crisp! Sweet, simple and delicious and easy to make with apples from your local farmer's market.
Emeril Green (02:16)
-
Kid Friendly Minestrone SoupChef Emeril and the kids from Edible Schoolyard cook a pot of delicious minestrone soup with ingredients that anybody could grow in their own garden.
Emeril Green (02:52)
-
Growing Organic OlivesDo organically grown olives taste better? What about the olive oil produced from them? You bet!
Emeril Green (02:07)
-
Olive TapenadeChef Emeril uses delicious organic olives to make a traditional and tasty olive tapenade.
Emeril Green (01:35)
-
Honey and Fig PaniniChef Emeril whips up a delicious panini made up of local honey, local cheese and fresh seasonal figs.
Emeril Green (02:49)
-
Olive Oil Ice CreamYou might never suspect it but olive oil makes great ice cream. Chef Emeril shows how to whip up this delicacy.
Emeril Green (02:29)
-
Dill and Black Pepper GravlaxWatch how Chef Emeril salt, sugar and pepper cures a salmon in this traditional scandinavian way.
Emeril Green (02:18)
-
Herb Crusted Halibut CheeksOne of the more sustainable things you can do when cooking fish, is using the whole fish. In this case, the Chef sears up the whole halibut including the cheeks, which are the juiciest part of the fish.
Emeril Green (02:28)
-
Honey Peanut BrittleChef Emeril whips peanut brittle a twist. He adds not only honey but some local ground chili to give it a sweet little kick!
Emeril Green (02:18)
-
Honey FarmersWelcome to the Marshall Family farm where the hardest workers are the bees who make wonderful tasty organic natural honey.
Emeril Green (01:51)
-
Emeril's Lentil LoafChef Emeril re-creates the traditional meat loaf with a healthier recipe that using lentils instead of meat.
Emeril Green (03:01)
-
What's On Your Plate?With the camera as their companion, eleven year old Sadie and Safiyah are curious as to where their food comes from. And so they set off on their quest to to find out what's really on our plate?
Reel Impact (03:21)
Advertisement
If You Like Innovative Food Ideas...
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Curiosity | Science Channel | Planet Green | Discovery Kids | Military Channel | Discovery News | Investigation Discovery | Discovery Home | HD Theater | Turbo | Discovery Fit & Health | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education | Shop |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Copyright © 2012 Discovery Communications, LLC. The number-one nonfiction media company.
