The boys of Moto are at it again with another crazy experiment.
More Videos Online
More Videos Online
Future Food: Blowing It Up!
The boys of Moto are at it again with another crazy experiment.
Added: May 7, 2010
Views: 6576 Views
Runtime: 02:16
Related Videos
-
The Importance Of Eating...The Chefs of Moto talk about heir personal health tips.Future Food (02:05)
-
Ben And Omar's Take On Miracle...Ben and Omar talk about the possibilities of Miracle Fruit and the fun and not so fun effects of eating foods you wouldn't normally eat, but can because of the magical berry.
Future Food (02:00)
-
Special SauceBen and Omar are at it again as they cook up a special sauce to go on the Brats. Don't ask how it's made, just know that it's everything that goes with bratwurst and more.
Future Food (01:40)
-
Robo CrepePastry Chef Ben builds a crepe-making gizmo that turns him into part Robo Cop and part Ghostbuster.
Future Food (02:32)
-
The Cuban Cigar SandwichExecutive Chef, Omar Cantu shares a Moto signature recipe for a smokin hot Cuban sandwich that looks like a cigar!
Future Food (04:25)
-
How to Make Ketchup MOTO StyleOmar and the Chefs go into the lab to make their healthier version of ketchup.
Future Food (01:41)
-
Meet The StaffIt takes more then chef's to make MOTO great. Meet some of the other staff.
Future Food (01:21)
-
Crazy Kid CreationsThe Parents sit down for a wild meal inspired by their kids. Ideas include such edible fare as "Socks with Rocks" and "Deer Head".
Future Food (01:48)
-
Omar and the KidsOmar has fun with the kids when showing them the magic of miracle fruit.
Future Food (00:39)
-
Miracle FruitExecutive Chef Omar talks about the possibilities of miracle fruit and what it could mean to the world.
Future Food (01:12)
-
Hot Doug's UndercoverMeet the James Bonds of hot dog research and they're undercover to see if famous Hot Dougs dogs compares to their brats.
Future Food (02:15)
-
How It All StartedJoin Omar and Ben on their drive as they talk about how it all began.
Future Food (01:42)
You Might Also Like
-
Kid Friendly Apple Crisp...Here's a great recipe to make with your kids. Apple crisp! Sweet, simple and delicious and easy to make with apples from your local farmer's market.
Emeril Green (02:16)
-
Kid Friendly Minestrone SoupChef Emeril and the kids from Edible Schoolyard cook a pot of delicious minestrone soup with ingredients that anybody could grow in their own garden.
Emeril Green (02:52)
-
What's On Your Plate?With the camera as their companion, eleven year old Sadie and Safiyah are curious as to where their food comes from. And so they set off on their quest to to find out what's really on our plate?
Reel Impact (03:21)
-
Long Trail Cheddar Ale SoupChef Emeril makes one of his favorites, beer cheese soup. He takes local Vermont Cheese and Long Trail Beer to create this delicious, creamy soup.
Emeril Green (04:41)
-
Long Trail Brewing CompanyTake a tour of the Long Trail Brewing Company that makes liquid gold the green way by recycling water, recapturing heat, and turning manure into fuel.
Emeril Green (01:27)
-
Easy Tips For Making Delicious...Sauces can really make a dish if you just know a few tricks. Here are some tips from Chef Patrice Olivon.
Emeril Green (01:08)
-
Vermont's Finest Organic FoodChef Emeril travels to Vermont to cook with their fresh local products including produce, meats, and cheeses.
Emeril Green (01:56)
-
Growing Organic OlivesDo organically grown olives taste better? What about the olive oil produced from them? You bet!
Emeril Green (02:07)
-
Honey Peanut BrittleChef Emeril whips peanut brittle a twist. He adds not only honey but some local ground chili to give it a sweet little kick!
Emeril Green (02:18)
-
Do It Yourself Homemade YogurtDid you know that yogurt contains friendly bacteria that helps keep your body healthy, plus improves digestion, which is key to feeling good. So, not only is yogurt good for you, it's also easy to make.
Emeril Green (01:35)
-
Crescenza Cheese Swiss Chard...Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish will delight.
Emeril Green (04:27)
-
Six Onion SoupChef Emeril goes all out with this soup recipe adding in not one type of onion, not 2, not even 3....Try 6 types of onions that give Six Onion Soup it's own distinctive flavor.
Emeril Green (03:59)
Advertisement
If You Like Innovative Food Ideas...
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Curiosity | Science Channel | Planet Green | Discovery Kids | Military Channel | Discovery News | Investigation Discovery | Discovery Home | HD Theater | Turbo | Discovery Fit & Health | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education | Shop |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Copyright © 2012 Discovery Communications, LLC. The number-one nonfiction media company.
