Chef Emeril travels to Vermont to cook with their fresh local products including produce, meats, and cheeses.
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Emeril Green: Vermont's Finest Organic Food
Chef Emeril travels to Vermont to cook with their fresh local products including produce, meats, and cheeses.
Added: Dec 23, 2009
Views: 5623 Views
Runtime: 01:56
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Easy Tips For Making Delicious...Sauces can really make a dish if you just know a few tricks. Here are some tips from Chef Patrice Olivon.
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Chicken MarsalaChicken Marsala is a classic dish with a very simple and delicious sauce. It never fails to please your hungry dinner guests.
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Tuna PiccataTuna piccata is so easy, anybody can make it. Complete with the sauce thickened by cornstarch, Chef Emeril shows how to make this simple and delicious dish.
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Honey and Fig PaniniChef Emeril whips up a delicious panini made up of local honey, local cheese and fresh seasonal figs.
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Sunnyside FarmsTake a tour of Sunnyside Farms, where everything is fresh, healthy, and organic. The best ingredients make the best food.
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What's On Your Plate?With the camera as their companion, eleven year old Sadie and Safiyah are curious as to where their food comes from. And so they set off on their quest to to find out what's really on our plate?
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Spinach, Cheese and Egg White...Chef Emeril shows Pamela how to make a delicious heart healthy egg white Omelet.
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Operation EmerilChef Emeril is in the Army now. He heads to Fort Lee to help the Army Chefs turn MRE's or Meals Ready to Eat up a healthy, green notch.
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Carrot Cake With Neufchatel...Chef Emeril and Culinary Instructor Sgt. Luisa Alves bake up a healthier and lighter Carrot Cake to complete the rest of their five star feast for the troops.
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Wild Boar RaguFor Chef Emeril it's game on, literally! Check out this wild game recipe for Wild Boar Ragu!
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