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  • Emeril's Culinary Adventures In Napa

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    Play Emeril Green: Heirloom Bean Salad Here's another delicious recipe made with heirloom beans and lots of spices. Heirloom Bean Salad Here's another delicious recipe made with heirloom beans and lots of spices. Emeril Green 02:19 December 09, 2009 1949
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    Play Emeril Green: Heirloom Beans Steve Sando knows everything about heirloom beans, a great staple for your diet and a fabulous protein substitute for meat. Heirloom Beans Steve Sando knows everything about heirloom beans, a great staple for your diet and a fabulous protein substitute for meat. Emeril Green 02:03 December 09, 2009 778
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    Play Emeril Green: Heirloom Tomatoes with Herb Vinaigrette Fresh herbs can do a lot for flavor. Emeril pulls together fresh basil, cilantro and tarragon to make this lively heirloom tomato salad. Heirloom Tomatoes with Herb Vinaigrette Fresh herbs can do a lot for flavor. Emeril pulls together fresh basil, cilantro and tarragon to make this lively heirloom tomato salad. Emeril Green 01:15 October 28, 2008 2479
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    Play Emeril Green: Speechless In Napa Valley The chef is spending a whole 4 weeks in Napa Valley tasting food and sampling the wine. More delicious recipes to come your way, only on PlanetGreen. Speechless In Napa Valley The chef is spending a whole 4 weeks in Napa Valley tasting food and sampling the wine. More delicious recipes to come your way, only on PlanetGreen. Emeril Green 00:30 October 26, 2009 5391
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    Play Emeril Green: Olive Oil Ice Cream You might never suspect it but olive oil makes great ice cream. Chef Emeril shows how to whip up this delicacy. Olive Oil Ice Cream You might never suspect it but olive oil makes great ice cream. Chef Emeril shows how to whip up this delicacy. Emeril Green 02:29 November 30, 2009 1123
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    Play Emeril Green: Olive Tapenade Chef Emeril uses delicious organic olives to make a traditional and tasty olive tapenade. Olive Tapenade Chef Emeril uses delicious organic olives to make a traditional and tasty olive tapenade. Emeril Green 01:35 November 30, 2009 1474
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    Play Emeril Green: Honey and Fig Panini Chef Emeril whips up a delicious panini made up of local honey, local cheese and fresh seasonal figs. Honey and Fig Panini Chef Emeril whips up a delicious panini made up of local honey, local cheese and fresh seasonal figs. Emeril Green 02:49 November 30, 2009 1167
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    Play Emeril Green: Growing Organic Olives Do organically grown olives taste better? What about the olive oil produced from them? You bet! Growing Organic Olives Do organically grown olives taste better? What about the olive oil produced from them? You bet! Emeril Green 02:07 November 30, 2009 948
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    Play Emeril Green: Bagna Cauda With Tomatoes Chef Emeril whips up a Bagna Cauda, an infused oil, that he drizzles over heirloom tomatoes. Bagna Cauda With Tomatoes Chef Emeril whips up a Bagna Cauda, an infused oil, that he drizzles over heirloom tomatoes. Emeril Green 01:36 November 09, 2009 605
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    Play Emeril Green: Artisan Cheese Liam Callahan from Bellwether Farms talks about the making of artisan cheese and yogurt. Artisan Cheese Liam Callahan from Bellwether Farms talks about the making of artisan cheese and yogurt. Emeril Green 01:35 November 02, 2009 871
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    Play Emeril Green: The Culinary Institute Of America Chef Emeril goes to Napa Valley California to visit the Culinary Institute of America. He checks out how these future Chefs take the time to grow their own produce so they get the freshest ingredients for their creations in the kitchen. The Culinary Institute Of America Chef Emeril goes to Napa Valley California to visit the Culinary Institute of America. He checks out how these future Chefs take the time to grow their own produce so they get the freshest ingredients for their creations in the kitchen. Emeril Green 01:51 October 19, 2009 1379
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    Play Emeril Green: Poblano Chili Stew Hot, spicy and mmm delicious. Chef Emeril mixes up a hot chili stew, perfect for winter time meals. Poblano Chili Stew Hot, spicy and mmm delicious. Chef Emeril mixes up a hot chili stew, perfect for winter time meals. Emeril Green 01:27 November 10, 2009 978
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    Play Emeril Green: Rockfish Tacos Hot and Spicy! Chef Emeril whips up fish tacos with a homemade salsa. Rockfish Tacos Hot and Spicy! Chef Emeril whips up fish tacos with a homemade salsa. Emeril Green 04:25 November 09, 2009 702
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    Play Emeril Green: Ancho Chili Spiced Steak Salad Chef Emeril cooks up some grass fed organic beef and uses it over a salad with ingredients from the Long Meadow Ranch. Ancho Chili Spiced Steak Salad Chef Emeril cooks up some grass fed organic beef and uses it over a salad with ingredients from the Long Meadow Ranch. Emeril Green 02:37 November 09, 2009 545
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    Play Emeril Green: Preserved Lemon Bricked Chicken What's a heritage chicken you ask? Does it taste any different? A young culinary student learns all the details and then she heads to the kitchen to meet Chef Emeril as they create a magical chicken dish that is sure to please. Preserved Lemon Bricked Chicken What's a heritage chicken you ask? Does it taste any different? A young culinary student learns all the details and then she heads to the kitchen to meet Chef Emeril as they create a magical chicken dish that is sure to please. Emeril Green 03:57 October 19, 2009 577
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    Play Emeril Green: Emeril's Secret Gazpacho Chef Emeril shows Soraya Khoury, a young culinary student, how to make his cool, refreshing gazpacho, spanish style and he even gives away his surprising secret ingredient! Emeril's Secret Gazpacho Chef Emeril shows Soraya Khoury, a young culinary student, how to make his cool, refreshing gazpacho, spanish style and he even gives away his surprising secret ingredient! Emeril Green 04:32 October 19, 2009 3883
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    Play Emeril Green: Crescenza Cheese Swiss Chard Potato Gratin Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish will delight. Crescenza Cheese Swiss Chard Potato Gratin Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish will delight. Emeril Green 04:27 November 02, 2009 772
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    Play Emeril Green: Do It Yourself Homemade Yogurt Did you know that yogurt contains friendly bacteria that helps keep your body healthy, plus improves digestion, which is key to feeling good. So, not only is yogurt good for you, it's also easy to make. Do It Yourself Homemade Yogurt Did you know that yogurt contains friendly bacteria that helps keep your body healthy, plus improves digestion, which is key to feeling good. So, not only is yogurt good for you, it's also easy to make. Emeril Green 01:35 November 02, 2009 1546
About This Playlist
Emeril's Culinary Adventures In Napa
The chef is spending a whole 4 weeks in Napa Valley tasting food and sampling the wine. More delicious recipes to come your way, only on Planet Green.
List Added: October 27, 2009
http://planetgreen.discovery.com/videos/emeril-green-napa-valley-recipes/
Now Playing
Emeril Green: Heirloom Bean Salad
Here's another delicious recipe made with heirloom beans and lots of spices.

Video Added: December 09, 2009

Views: 1949

Runtime: 02:19

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