One of the more sustainable things you can do when cooking fish, is using the whole fish. In this case, the Chef sears up the whole halibut including the cheeks, which are the juiciest part of the fish.
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Emeril Green: Herb Crusted Halibut Cheeks
One of the more sustainable things you can do when cooking fish, is using the whole fish. In this case, the Chef sears up the whole halibut including the cheeks, which are the juiciest part of the fish.
Added: Nov 11, 2009
Views: 974 Views
Runtime: 02:28
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