Chef Jason Tostrup of the Weathersfield, Vermont helps Chef Emeril prepare an organic salad with proscutto, local cheese and pickled mushrooms.
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Emeril Green: Greenhouse Organic Salad
Chef Jason Tostrup of the Weathersfield, Vermont helps Chef Emeril prepare an organic salad with proscutto, local cheese and pickled mushrooms.
Added: Dec 23, 2009
Views: 808 Views
Runtime: 04:26
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