Emeril Green's production crew lives the green life, find out how!
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Emeril Green 2: Living The Green Life
Emeril Green's production crew lives the green life, find out how!
Added: Aug 31, 2009
Views: 581 Views
Runtime: 03:18
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Operation EmerilChef Emeril is in the Army now. He heads to Fort Lee to help the Army Chefs turn MRE's or Meals Ready to Eat up a healthy, green notch.Emeril Green 2 (05:08)
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Emeril's Five Star JambalayaFor so many American servicemen and women, it's important to keep up their morale. One of the best ways to do that is to offer them a satisfying and tasty meal. Chef Emeril does just that with this classic creole jambalaya recipe.
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Vegetarian Pot PieChef Emeril shows Valerie how to turn this classic recipe into a vegetarian's delight that will please the whole family.
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Why Grass Fed BeefFind out why organic, grass fed beef makes the healthiest, tastiest steaks.
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Kyle, Whole Foods Wine ExpertThe best thing to go with local produce is local wine. Kyle, The Whole Foods Wine Expert, shares Madeleines Chardonnay from a local vineyard in Purcellville, VA.
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Safely Fishing On The BayJohn Page Williams, from the Chesapeake Bay Foundation, teaches Mike how to fish for Rockfish and Bluefish without harming the bay.
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Smoked BlueFish SpreadSummertime is right around the corner and what better way to kick off the season, then with Chef Emeril's Smoked BlueFish Spread.
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Farmers Market ShoppingBridget loves shopping at the Farmer's Market, but is a little bit intimidated when deciding what to buy. Chef Emeril gives her some advice on how to feel less overwhelmed.
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One Pot Oven Braised ChickenChef Emeril is at it again with one pot meals. Check out this delicious recipe for a one pot chicken meal in a dutch oven. One pot,less energy used, saves resources!
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Healthy Chicken NuggetsHere's a great kid friendly recipe that your little ones will love to help make! Chef Emeril shows the moms how to use corn flakes to make healthy chicken nuggets.
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The RV Kitchen ChallengeCooking a meal in a tiny kitchen can pose quite the challenge. Imagine, if that kitchen was an tiny RV kitchen? Chef Emeril helps Kathy come up with the one pot strategy for energy saving meals.
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Rockfish RecoveryRockfish use to be way over fished in the Chesapeake Bay, but thanks to recovery efforts, the rockfish are coming back.
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Edible SchoolyardAt a school in New Orleans, kids learn healthy eating habits by growing their own food in an school yard garden.
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Spiced Vegetables with GrainsChef Emeril cooks up a colorful mix of vegetables and grains that are full of healthy goodness.
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Olive TapenadeChef Emeril uses delicious organic olives to make a traditional and tasty olive tapenade.
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Emeril's Five Star Corn...Chef Emeril takes the basic army rations up a notch and makes a healthy, hearty corn chowder for the troops.
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Shopping for ProduceChef Emeril takes Bridget shopping for local produce such as local cabbage, apples and pumpkin.
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Braised Chicken and CabbageChef Emeril shows Bridget how to take local produce like cabbage and apples combined with chicken to make this amazing meal.
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Healty Food Portion SizesHaving a hard time controlling a healthy amount of food your kids eat? Here's some advice from, Angela Ginn-Meadow, a Registered Dietitian.
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Shrimp and Veggie Summer...Looking to add a little international flair to your dinner time meals? Check out Chef Emeril's shrimp and veggie summer rolls. Great anytime, not just for summer!
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Do It Yourself Homemade YogurtDid you know that yogurt contains friendly bacteria that helps keep your body healthy, plus improves digestion, which is key to feeling good. So, not only is yogurt good for you, it's also easy to make.
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Crescenza Cheese Swiss Chard...Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish will delight.
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