Chef Emeril and Culinary Instructor Sgt. Luisa Alves bake up a healthier and lighter Carrot Cake to complete the rest of their five star feast for the troops.
More Videos Online
More Videos Online
Emeril Green 2: Carrot Cake With Neufchatel Icing
Chef Emeril and Culinary Instructor Sgt. Luisa Alves bake up a healthier and lighter Carrot Cake to complete the rest of their five star feast for the troops.
Added: Jun 29, 2009
Views: 930 Views
Runtime: 02:36
Related Videos
-
Emeril Green's Up The Army's...When you think of Army food, you think of soldiers lining up for lumpy mashed potatoes and mystery meat on a tray. But, in today's Army, cooking is taken seriously as one of the most important morale builders. But even the best cooks need a littl ...Emeril Green 2 (01:57)
-
Operation EmerilChef Emeril is in the Army now. He heads to Fort Lee to help the Army Chefs turn MRE's or Meals Ready to Eat up a healthy, green notch.
Emeril Green 2 (05:08)
-
Emeril's Five Star JambalayaFor so many American servicemen and women, it's important to keep up their morale. One of the best ways to do that is to offer them a satisfying and tasty meal. Chef Emeril does just that with this classic creole jambalaya recipe.
Emeril Green 2 (02:09)
-
Buffalo Steak SaladChef Emeril has a plan...Buffalo Steak Salad! A great combination of meat and salad that will sure to please both Cindy, a veggie lover, and her meat and potatoes fiance, Ben.
Emeril Green 2 (03:37)
-
More Nutrients For A...Chef Emeril catches up with Carol Ann Sayle, owner of Boggy Creek Farms. Carol Ann teaches Chef Emeril the importance of using the whole leafy green plant to get the most nutrients for a vegetarian diet.
Emeril Green 2 (01:37)
-
Tea Smoked SalmonChef Emeril introduces Anna to the stove top smoker as they whip up a tea smoked salmon to warm her date's heart.
Emeril Green 2 (03:22)
-
Wild Mushroom Barley SoupSoup isn't just for cozy winter meals. Chef Emeril shows Rachel how to prepare a delicious seasonal soup that has local veggies like fresh spinach and morel mushrooms.
Emeril Green 2 (02:14)
-
Venison And Wild Mushroom StewAlon finds himself overcooking the wild game meat that his family sends him. Chef Emeril has some advice and tips on braising the venison and adding it to a wild mushroom stew.
Emeril Green 2 (04:48)
-
Why Grass Fed BeefFind out why organic, grass fed beef makes the healthiest, tastiest steaks.
Emeril Green 2 (03:21)
-
Safely Fishing On The BayJohn Page Williams, from the Chesapeake Bay Foundation, teaches Mike how to fish for Rockfish and Bluefish without harming the bay.
Emeril Green 2 (02:24)
-
One Pot Oven Braised ChickenChef Emeril is at it again with one pot meals. Check out this delicious recipe for a one pot chicken meal in a dutch oven. One pot,less energy used, saves resources!
Emeril Green 2 (02:11)
-
The RV Kitchen ChallengeCooking a meal in a tiny kitchen can pose quite the challenge. Imagine, if that kitchen was an tiny RV kitchen? Chef Emeril helps Kathy come up with the one pot strategy for energy saving meals.
Emeril Green 2 (03:10)
You Might Also Like
-
Emeril's Five Star Corn...Chef Emeril takes the basic army rations up a notch and makes a healthy, hearty corn chowder for the troops.
Emeril Green (01:25)
-
Kid Friendly Minestrone SoupChef Emeril and the kids from Edible Schoolyard cook a pot of delicious minestrone soup with ingredients that anybody could grow in their own garden.
Emeril Green (02:52)
-
Long Trail Cheddar Ale SoupChef Emeril makes one of his favorites, beer cheese soup. He takes local Vermont Cheese and Long Trail Beer to create this delicious, creamy soup.
Emeril Green (04:41)
-
Long Trail Brewing CompanyTake a tour of the Long Trail Brewing Company that makes liquid gold the green way by recycling water, recapturing heat, and turning manure into fuel.
Emeril Green (01:27)
-
Easy Tips For Making Delicious...Sauces can really make a dish if you just know a few tricks. Here are some tips from Chef Patrice Olivon.
Emeril Green (01:08)
-
Growing Organic OlivesDo organically grown olives taste better? What about the olive oil produced from them? You bet!
Emeril Green (02:07)
-
Honey Peanut BrittleChef Emeril whips peanut brittle a twist. He adds not only honey but some local ground chili to give it a sweet little kick!
Emeril Green (02:18)
-
Do It Yourself Homemade YogurtDid you know that yogurt contains friendly bacteria that helps keep your body healthy, plus improves digestion, which is key to feeling good. So, not only is yogurt good for you, it's also easy to make.
Emeril Green (01:35)
-
Crescenza Cheese Swiss Chard...Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish will delight.
Emeril Green (04:27)
-
Emeril Turn Back the Temp WeekThe king of the kitchen is back! Bringing lots of local green to the green scene. Check out the all new season 2 of Emeril Green.
Planet Green Promos (00:30)
-
Braised Lamb ShankAre you afraid to cook using your oven? Well, don't be! Check out Chef Emeril's recipe for this beautiful lamb shank meal that can be easily cooked right in your oven.
Emeril Green (04:08)
-
Healty Food Portion SizesHaving a hard time controlling a healthy amount of food your kids eat? Here's some advice from, Angela Ginn-Meadow, a Registered Dietitian.
Emeril Green (01:50)
Advertisement
For More Innovative, Organic Cuisine Tips...
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Curiosity | Science Channel | Planet Green | Discovery Kids | Military Channel | Discovery News | Investigation Discovery | Discovery Home | HD Theater | Turbo | Discovery Fit & Health | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education | Shop |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Copyright © 2012 Discovery Communications, LLC. The number-one nonfiction media company.
