Mike decides to cook a special dinner with his wife, only one problem, he doesn't know how to cook so he enlists his two young daughters for help.
More Videos Online
More Videos Online
100 Mile Challenge: Cooking With Love
Mike decides to cook a special dinner with his wife, only one problem, he doesn't know how to cook so he enlists his two young daughters for help.
Added: Nov 10, 2009
Views: 520 Views
Runtime: 02:45
Related Videos
-
Teach A Man to FishThe life conscious Williams family goes fishing for the first time. However they didn't factor that they would be the ones killing and gutting the fish.100 Mile Challenge (02:50)
-
Top ChefSuper cook Angela has an opportunity to learn from the best at Rain City Grill. She has knack for the kitchen but will she pass this test with flying colors?
100 Mile Challenge (03:05)
-
Cooking Without A RecipeSherida Peters isn't one for cooking. Today she enlists the help of her sister-in-law to help her prepare a meal from scratch but with no recipe will Sherida find the courage to see it through?
100 Mile Challenge (02:37)
-
Day 100, Looking BackLet's take a look back over the last 100 days to see what the people of Mission, BC have gained from participating in The 100 Mile Challenge.
100 Mile Challenge (02:50)
-
Traditional Smoked SalmonCassie Clark Vernon is getting a cooking lesson in the cultural way of her people. You know what they say - Cooking is educational.
100 Mile Challenge (02:23)
-
Cheating the 100 Mile DietWhose been bending the 100 mile rules? From the look of it, everyone has.
100 Mile Challenge (02:35)
-
Indulgence Is BackIt's the Day 1 after the challenge and everyone is back to their old tricks again. Coffee, chocolate, and alcohol. What did they learn?
100 Mile Challenge (02:44)
-
The Final StretchIt's time for the families to get back together and share their successes and losses. One family however has other plans and have said good riddance to the 100 mile challenge.
100 Mile Challenge (02:44)
-
The Pizza ShowdownJames and Steve challenge each other to a 100 mile Pizza Showdown. Fresh bread, homemade sauce, and...anchovies. It's a pizza showdown for the ages.
100 Mile Challenge (03:33)
-
Day 52, Time To Go DuncanOn the Clark Vernon farm it's time to sacrifice, Duncan the sheep, for the good of the family. Duncan, however sees it a different way, but the Clark Vernons won't give up easily, when its time to go, its time to go.
100 Mile Challenge (03:00)
-
Mmm Yummy Crickets!When trying to stay within the 100 mile radius for food, there are some challenges for sure. How bout Crickets for dinner? Yum!
100 Mile Challenge (02:35)
You Might Also Like
-
Growing Organic OlivesDo organically grown olives taste better? What about the olive oil produced from them? You bet!
Emeril Green (02:07)
-
Olive TapenadeChef Emeril uses delicious organic olives to make a traditional and tasty olive tapenade.
Emeril Green (01:35)
-
Kid Friendly Apple Crisp...Here's a great recipe to make with your kids. Apple crisp! Sweet, simple and delicious and easy to make with apples from your local farmer's market.
Emeril Green (02:16)
-
Kid Friendly Minestrone SoupChef Emeril and the kids from Edible Schoolyard cook a pot of delicious minestrone soup with ingredients that anybody could grow in their own garden.
Emeril Green (02:52)
-
Heart to Heart About Miracle...Chef Omar has a heart to heart talk with Chris about how hard it was growing up and how important the Miracle Berry challange is to him.
Future Food (01:08)
-
Special SauceBen and Omar are at it again as they cook up a special sauce to go on the Brats. Don't ask how it's made, just know that it's everything that goes with bratwurst and more.
Future Food (01:40)
-
Vermont's Finest Organic FoodChef Emeril travels to Vermont to cook with their fresh local products including produce, meats, and cheeses.
Emeril Green (01:56)
-
Honey and Fig PaniniChef Emeril whips up a delicious panini made up of local honey, local cheese and fresh seasonal figs.
Emeril Green (02:49)
-
Olive Oil Ice CreamYou might never suspect it but olive oil makes great ice cream. Chef Emeril shows how to whip up this delicacy.
Emeril Green (02:29)
-
Dill and Black Pepper GravlaxWatch how Chef Emeril salt, sugar and pepper cures a salmon in this traditional scandinavian way.
Emeril Green (02:18)
-
Honey Peanut BrittleChef Emeril whips peanut brittle a twist. He adds not only honey but some local ground chili to give it a sweet little kick!
Emeril Green (02:18)
-
Ancho Chili Spiced Steak SaladChef Emeril cooks up some grass fed organic beef and uses it over a salad with ingredients from the Long Meadow Ranch.
Emeril Green (02:37)
Advertisement
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Curiosity | Science Channel | Planet Green | Discovery Kids | Military Channel | Discovery News | Investigation Discovery | Discovery Home | HD Theater | Turbo | Discovery Fit & Health | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education | Shop |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Copyright © 2012 Discovery Communications, LLC. The number-one nonfiction media company.
