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bea wildered photo

To Fu, or Not To Fu

20 Nov 2009  IN WORK & CONNECT |   COMMENTS

Hey there Internet, it's me, Bea.  Bea Wildered. So one thing I'm doing this Thanksgiving is trying tofu turkey.  It not only has fewer calories than a traditional turkey, it's cheaper. + READ MORE

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stuffed portobellas

M is for Meaty Mushrooms: Stuffed Portobellos

18 Nov 2009  IN FOOD & HEALTH |   COMMENTS

My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish.+ READ MORE

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alicia silverstone photo

Alicia Silverstone's 'Kind Diet' Trims Waists, Cuts Waste (Interview)

18 Nov 2009  IN FOOD & HEALTH |   COMMENTS

Actress, activist, conservationist Alicia Silverstone has long depended on a plant-based diet to maintain her trim and healthy body. And though she eats meat and dairy-free, she feel anything but deprived. In fact, she believes that this type of diet can help you lose weight with ease, clears skin,...+ READ MORE

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walnut pesto

N is For Nuts: Walnut and Arugula Pesto

18 Nov 2009  IN FOOD & HEALTH |   COMMENTS

This recipe is just so California. This is actually more instinct than recipe. I usually eyeball it and add 1 part walnuts to 4 parts arugula. This is a nutty, chunky pesto.+ READ MORE

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vegetarian sauces photo

5 Ways to Beef Up Vegetarian Sauces

18 Nov 2009  IN FOOD & HEALTH |   COMMENTS

Vegetarian cooking can be delicious. But all too often, vegetarian sauces feel like a pale imitation of their meaty counterparts. Here are a few tips to make sure your meat-free sauces don't fall flat. + READ MORE

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vegan diva photo

Angela Shelf Medearis: A Vegan Diva in A Texas Kitchen (Interview)

17 Nov 2009  IN FOOD & HEALTH |   COMMENTS

The Kitchen Diva is an African American "ethnic vegetarian" who likes to chat people up while they're chewing her delicious food. Here, a conversation about what she talks about, how she spreads the message, and what food she likes to feed her guests.+ READ MORE

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pumpkin soup

Relax! 8 Super Easy Make-Ahead Thanksgiving Recipes

17 Nov 2009  IN FOOD & HEALTH |   COMMENTS

I have given countless dinner parties over the years and the most important thing I have learned is to keep it simple. That means making things a day ahead if you can, avoiding recipes with last minute fussy details, and making things that you know and love. Make this Thanksgiving a more relaxing...+ READ MORE

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vegan stuffing photo

Vegan Stuffing Fit for A Meat Eater

17 Nov 2009  IN FOOD & HEALTH |   COMMENTS

Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasn't cooked in a bird.+ READ MORE

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chickpea soup

Soup of the Week: Puree of Chickpea

14 Nov 2009  IN FOOD & HEALTH |   COMMENTS

This soup is a great addition to the Thanksgiving dinner for any vegetarian or vegan guests you have. You can make the soup a day ahead to avoid all the last minute pile ups in the kitchen, then just reheat it gently, adding any oil you are going to drizzle on it just when you are ready to serve it....+ READ MORE

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soup recipes

Beyond Tofurky: 7 Vegan Recipes Perfect For Thanksgiving

13 Nov 2009  IN FOOD & HEALTH |   COMMENTS

Thanksgiving is as much fun for vegans as it is for carnivores. And even if you're not a vegan and you just want to up your consumption of vegetables, these recipes are the perfect addition to any Thanksgiving feast. + READ MORE

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 friday the thirteenth photo

Fight Fear: 13 Optimistic Acts for Friday the 13th

13 Nov 2009  IN WORK & CONNECT |   COMMENTS

At least once, and as many as three times, every year, Friday falls on the 13th day of the month. If that makes you a bit nervous, you might have a case of paraskevidekatriaphobia, the fear of Friday the 13th. You could stay indoors all day, hoping you don't slip in the shower or start a...+ READ MORE

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pumpkin gnocchi

Try a Vegetarian Main Course for Thanksgiving: Pumpkin Gnocchi

13 Nov 2009  IN FOOD & HEALTH |   COMMENTS

I think the holiday demands a vegetarian main course dish that makes you feel like you've just had something special, something that you wouldn't normally eat. My husband, who rarely makes food suggestions, came up with the idea for pumpkin gnocchi which seemed like a perfect entree. Rich and...+ READ MORE

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kale with capers

Easy and Frugal for Thanksgiving: Garlic Sauteed Kale with Capers, Dried Cranberries and Sunflower Seeds

11 Nov 2009  IN FOOD & HEALTH |   COMMENTS

Take some of the stress out of Thanksgiving by cooking a vegetable side dish earlier in the day and serving it at room temperature. This kale dish takes about 15 minutes to do in total, and you can make as much or as little of it as you like and then just set it aside until you are ready to serve...+ READ MORE

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kitchari

Dust off the Slow Cooker for Ayurvedic Kitchari

10 Nov 2009  IN FOOD & HEALTH |   COMMENTS

As the fall and winter begin to set in and you begin to crave warming, hearty foods, the slow cooker becomes ever the more useful. I'm not saying that it's not useful throughout the year, but for me winter is prime slow cooker time. + READ MORE

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wild rice

Time to Think About Your Thanksgiving Menu: Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

10 Nov 2009  IN FOOD & HEALTH |   COMMENTS

Thanksgiving will soon be upon us, (well, I'm Canadian, so I've already had mine) and it's time to start thinking about what will be on the dinner menu. All this week I will be giving you some ideas for what you could make. Today I'm going to start with a side dish. + READ MORE

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