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Vegetarian : Vegetarian

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Want to Avoid Obesity, Diabetes, Heart Disease, and Cancer? Go Vegetarian 2 Jul 2009 IN FOOD & HEALTH \| COMMENTS The American Dietetic Association just released an updated position paper on the merits of becoming a vegetarian. And its nearly all good news.+ READ MORE	{ }
Trust Stella McCartney: Meat-Free Mondays are Hip, not Hippie! 29 Jun 2009 IN FOOD & HEALTH \| COMMENTS Did you know that if everyone gave up meat every Monday it would be more effective in curbing carbon emissions than if everyone stopped driving their car every Monday? Take it from eco-fashionista and Beatles baby, Stella McCarntey! + READ MORE	{ }
Preserving the Harvest: Strawberry Balsamic Jam 29 Jun 2009 IN FOOD & HEALTH \| COMMENTS One of the first things I made when I started my series on Preserving the Harvest last year was strawberry jam. It turned out to be one of my more popular efforts. I really wanted to make more jam this year, but I hate to repeat myself so I started looking for a different recipe to try.+ READ MORE	{ }
Buttermilk Summer Squash Soup: Elegant, Seasonal, Delicious 29 Jun 2009 IN FOOD & HEALTH \| COMMENTS If there were ever a food that I end up having excessive amounts of and therefore am constantly looking for new uses, it's summer squash. The truth is I get tired of simply sauteing squash because the flavor can be rather boring. But it seems 101 Cookbooks has come to the rescue with the interesting...+ READ MORE	{ }
Fried Green Tomato and Pimento Cheese Stack 26 Jun 2009 IN FOOD & HEALTH \| COMMENTS Unless you're either a fan of Paula Deen or a southerner yourself, foods like fried green tomatoes and pimento cheese might seem a bit foreign to you. And southerners are known for using what they have on hand to make a meal. Fried green tomatoes became a staple of southern cuisine because green...+ READ MORE	{ }
Healthy and Filling Garnet Yam and Chard Fritters 24 Jun 2009 IN FOOD & HEALTH \| COMMENTS Fritters are always a good way to go if you're not sure how to use some leftover ingredients. And fritters don't have to be unhealthy. While the term fritter in itself seems to give the impression that it's dropped...+ READ MORE	{ }
How and Why to Eat Less Meat 23 Jun 2009 IN FOOD & HEALTH \| COMMENTS Cutting back on meat consumption seems to be all the rage these days. After all, meat is a pretty inefficient (not to mention expensive) way of getting our daily calories. By cutting out the middle man (or cow) we can get our nutrition directly from plants, rather than waiting for those plants to be...+ READ MORE	{ }
7 Easy Vegan Recipes to Get You Through Your First Week of Veganism 22 Jun 2009 IN FOOD & HEALTH \| COMMENTS It can be a bit intimidating to go vegan all at once. What do I eat? I mean I know what I can't eat, but how do I put it all into a recipe? How can I make sure that my vegan meals are balanced and that my family will eat them as well? More and more people are at least cutting back on their meat...+ READ MORE	{ }
Eat a Vegetarian Diet, Reduce Your Carbon Footprint by a Ton 22 Jun 2009 IN FOOD & HEALTH \| COMMENTS Eating a vegetarian diet has always been a great way to be healthy, eat lower on the food chain, and, like Mom always said, eat your veggies. As more and more research has been done, it turns out that vegetarian diets are also a great way to reduce your carbon footprint, too.+ READ MORE	{ }
Vegan Moroccan Filo Crescents, Peanut Soba Noodles, Red Potato Salad and Coconut Vegetable Curry 22 Jun 2009 IN FOOD & HEALTH \| COMMENTS Part II: 7 Easy Vegan Recipes to Get You Through Your First Week of Veganism: Vegan Moroccan Filo Crescents, Peanut Soba Noodles, Red Potato Salad and Coconut Vegetable Curry.+ READ MORE	{ }

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Vegetarian : Vegetarian

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