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Emeril's Vegetarian Cuban Sandwich 8 Feb 2010 IN FOOD & HEALTH \| COMMENTS Emeril's take on a simple, delicious classic. + READ MORE	{ }
A Fantastic Spice Mix: Ras el Hanout 8 Feb 2010 IN FOOD & HEALTH \| COMMENTS When I used my new tagine for the first time, I got nervous about putting this beautiful clay pot right on the heating element of the stove, so I put it in the oven. This time I decided to be brave and I cooked it stove top and I think the vegetarian stew turned out better.+ READ MORE	{ }
Emeril's Vegetarian Empanadas 8 Feb 2010 IN FOOD & HEALTH \| COMMENTS Nothing like a homemade, vegetarian empanada. Especially when you use Emeril's touch.+ READ MORE	{ }
Emeril's Yellow Rice and Black Beans 8 Feb 2010 IN FOOD & HEALTH \| COMMENTS Emeril's take on a classic dish.+ READ MORE	{ }
Enjoy Comfy Sri Lankan Potato and Coconut Curry On a Cold Winter's Day 7 Feb 2010 IN FOOD & HEALTH \| COMMENTS And as we brace for another winter storm (in our case barrels of rain), I reach for all things comfy like pajamas, blankets, teas, and hearty eats. It's all about staying warm from the inside out, instead of just turning up the heat. Especially at the end of the month when the bill comes. Keeping...+ READ MORE	{ }
Soup of the Week: Spinach and Lemon 5 Feb 2010 IN FOOD & HEALTH \| COMMENTS I had quite a lot of spinach left over from my pasta sauce the other night, because I had planned to make a spinach pesto and then I ended up making something totally different. The next day I didn't feel like making the pesto any more, but I still had to do something with the spinach. So I did what...+ READ MORE	{ }
Braised Purple Cabbage with Goat Cheese 5 Feb 2010 IN FOOD & HEALTH \| COMMENTS As green writer Roger Doiron says, "what cabbage lacks in sex appeal and trendiness it makes up for in dependability and productivity." He's right and I just can't get enough of the stuff. + READ MORE	{ }
A Truly Satisfying Veggie Burger 5 Feb 2010 IN FOOD & HEALTH \| COMMENTS I've tried lots of recipes for veggie burgers in my time and the one I always go back to is a chickpea burger that my whole family enjoys. After this week, I have a new favourite. My husband kept saying all through dinner "this is really good". I liked everything about this burger.+ READ MORE	{ }
It's Easy Being Green, Even During the Super Bowl 3 Feb 2010 IN FOOD & HEALTH \| COMMENTS From an eco-friendly menu to the utensils you serve it on, make this Super Bowl Sunday a super green day. + READ MORE	{ }
Green Your Mind With Yoga: Ahimsa 2 Feb 2010 IN FOOD & HEALTH \| COMMENTS Yoga's traditional restraints and practices, the yamas and niyamas, have direct and practical application to how you can live a more aware, greener life. Ahimsa, or non-injury, is discussed here.+ READ MORE	{ }
A Vegan Noodle Dish: Soba Noodles with Diced Tomatoes 2 Feb 2010 IN FOOD & HEALTH \| COMMENTS When I first made this recipe, I followed the directions and put a lot of the broth into the bowl, but it was hard to eat, a bit like eating spaghetti soup. I had lots of broth left over, so I made more soba noodles for lunch the next day and I just put a bit of broth in the bottom of the bowl and...+ READ MORE	{ }
The Saints Versus the Colts: Get Planning For Your Super Bowl Party 31 Jan 2010 IN FOOD & HEALTH \| COMMENTS It's that time of year again. And while I'm certainly more of a college football fan than an NFL fan, the Super Bowl is always a blast to watch, even if the commercials are your favorite part. The game will be played at Dolphin Stadium in Miami Gardens, Florida on February 7. If you're planning to...+ READ MORE	{ }
Elegant Simplicity: Acorn Squash With Thyme Cream Sauce 31 Jan 2010 IN FOOD & HEALTH \| COMMENTS I had this at a dinner party last week and just had to ask for the recipe. The thyme cream sauce does something to the acorn squash that I simply cannot explain. You'll just have to give it a try to find out. The earthiness of the thyme mixes perfectly with the sweetness of the roasted squash. + READ MORE	{ }
Soup of the Week: Garlic Soup 29 Jan 2010 IN FOOD & HEALTH \| COMMENTS My husband really loves garlic and would eat it at every meal. I like garlic too, but his occasional practice of making toast and rubbing it with garlic and drizzling it with olive oil is a bit much for me. Sure, some bruchetta is a wonderful thing in the afternoon, but for breakfast? Too early in...+ READ MORE	{ }
A Seasonal Side Dish: Jerusalem Artichokes with Sage 28 Jan 2010 IN FOOD & HEALTH \| COMMENTS We are rapidly moving toward the beginning of February and I am looking at tubers and root vegetables for the next two months. Jerusalem artichokes, celeriac, parsnips, rutabagas, turnips, potatoes are all on the menu this month. + READ MORE	{ }

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