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Flavorful Meat-Free Tomato Pasta Sauce 13 HOURS AGO IN FOOD & HEALTH \| COMMENTS Getting creative with olives, sun-dried tomatoes and carrot and celery give a depth of flavor to this (almost) smooth tomato-based pasta sauce. + READ MORE	{ }
5 Ways to Beef Up Vegetarian Sauces 18 Nov 2009 IN FOOD & HEALTH \| COMMENTS Vegetarian cooking can be delicious. But all too often, vegetarian sauces feel like a pale imitation of their meaty counterparts. Here are a few tips to make sure your meat-free sauces don't fall flat. + READ MORE	{ }
Spend Less, Get More: 9 Tips for Holiday Cooking That Won't Break the Bank 16 Nov 2009 IN FOOD & HEALTH \| COMMENTS Cooking Thanksgiving dinner is a daunting prospect. Expectations are high, stress levels are high, and unfortunately the bill for preparing the dinner can be pretty high as well. Here are some ideas for how to rein in the costs of the big event, and still deliver a delicious and healthy meal that...+ READ MORE	{ }
Reusable Produce Bags... from Sports Jerseys? 13 Nov 2009 IN FOOD & HEALTH \| COMMENTS Old basketball jerseys offer breathability and protection for carrying fruits and vegetables home from the grocery store or farmer's market.+ READ MORE	{ }
Organic A-Z: Kale 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS I love a challenge. And Kale gives me one -coz there are a lot of fools out there who say they hate kale. I blame execution and bad child hood memories. I am here to tell you this is one delicious leafy green. It's also crazy good for you. In fact some nutritionists say it is THE HEALTHIEST...+ READ MORE	{ }
Find Your Dinner at the Farmers' Market: Cheese Enchiladas with Tomatillo-Green Chili 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS When I saw some tomatillos at my local farmers' market, I thought I would give them a try. Most of the recipes I found using tomatillos were for salsa, which really wasn't what I wanted at all. I finally came across one for cheese enchiladas, so I decided to try that. I doubt very much that these...+ READ MORE	{ }
Top 7 Ways to Eat Green This Fall and Winter 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS The days are getting shorter. Daylight savings time is over, and it's full-on fall. With the big growing season over in most places, and winter right around the corner, it can be daunting us locavores, 100 mile dieters, and other green eating enthusiasts to stick to our green eating habits. Here are...+ READ MORE	{ }
Soup of the Week: Pumpkin Soup with Bacon and Blue Cheese 31 Oct 2009 IN FOOD & HEALTH \| COMMENTS A very easy recipe that takes almost no time to make+ READ MORE	{ }
Organic A-Z: Jalapeño 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS So, what do you think of the new set? After shooting the first batch of shows I moved up to Sonoma County in Northern California to get closer to agriculture, wine and nature. I rented an awesome country home on the Russian River, got a job working at a winery, and got back to work on Organic A to...+ READ MORE	{ }
Organic A-Z: Fennel 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS I'm having an affair with fennel. She's a mysterious and seductive vegetable, hard to describe but easy to cook and love. Oh that sweet anise scent, that cool, fresh flavor, that je ne sais quoi. DELVE INTO FENNEL and expose yourself to a delicious new world of scent, taste and options.+ READ MORE	{ }
Organic A-Z: Eggplant 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Eggplant rocks. It's a most glorious veggie (technically a berry). I've found that most people either love it or hate it...but if you're a hater it is probably due to poor execution. TRY IT AGAIN. Eggplant is so versatile and there are so many varieties, you need to expand your repertoire.+ READ MORE	{ }
Organic A-Z: Bell Peppers 26 Oct 2009 IN FOOD & HEALTH \| COMMENTS Being a staple in my house I was both fascinated and frightened to learn that the bell pepper is so toxic when grown conventionally, and when you go to a regular grocery store...you're not likely to find an organic offering. Yet peppers at FARMER'S MARKETS are cheap, cheap, cheap and pesticide...+ READ MORE	{ }
Brussels Sprouts, Spaghetti and Bacon: A Low-Meat Meat Feast 26 Oct 2009 IN FOOD & HEALTH \| COMMENTS Brussels sprouts are a great vegetable in their own right, but pair them with bacon and you are in heaven. And this may not appease the vegans, but it allows us meat eaters to get our fix with only a teeny portion of animal protein. + READ MORE	{ }
Build a Better Garden... With Fish Poop? 22 Oct 2009 IN HOME & GARDEN \| COMMENTS What do you get when you combine your container garden, your fish tank, and your water fountain all into one? Answer: a perfect solution for a self-contained food growing system. Farm In A Box thinks so, anyway.+ READ MORE	{ }
Preserving the Harvest: Pickled Carrots 19 Oct 2009 IN FOOD & HEALTH \| COMMENTS A very fast way to pickle vegetables to last for a week or so. + READ MORE	{ }

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