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22 Nov 2009 IN FOOD & HEALTH | COMMENTS
I am astonished to say that a mere six weeks away from Christmas, I still have kale flourishing in my garden. I keep harvesting it, and it keeps growing. Granted, we have had a remarkably warm November, but it seems that I will be cutting kale until the snow flies. The kale has been my bumper crop...+ READ MORE
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20 Nov 2009 IN WORK & CONNECT | COMMENTS
Hey there Internet, it's me, Bea. Bea Wildered. So one thing I'm doing this Thanksgiving is trying tofu turkey. It not only has fewer calories than a traditional turkey, it's cheaper. + READ MORE
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20 Nov 2009 IN WORK & CONNECT | COMMENTS
The Wa$ted Ecological Footprint Calculator will let you calculate how all your behaviors add up to your total carbon footprint. How many planets would be required to support the world's population if everyone lived an equivalent lifestyle?+ READ MORE
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19 Nov 2009 IN HOME & GARDEN | COMMENTS
Instead of picking up the usual hostess gift, look for eco-friendly alternatives. It may sound like extra work, but with so many green products available, it's more about thinking green as you shop.+ READ MORE
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18 Nov 2009 IN INSTRUMENTAL | COMMENTS
Young and rising musician Nellie McKay talks about when she became vegan, how she talks about her politics to the media and to her audiences, and the political responsibility she feels she has not only as an artist, but as an individual: "you can't be neutral on a moving train."+ READ MORE
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18 Nov 2009 IN FOOD & HEALTH | COMMENTS
Actress, activist, conservationist Alicia Silverstone has long depended on a plant-based diet to maintain her trim and healthy body. And though she eats meat and dairy-free, she feel anything but deprived. In fact, she believes that this type of diet can help you lose weight with ease, clears skin,...+ READ MORE
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17 Nov 2009 IN FOOD & HEALTH | COMMENTS
The Kitchen Diva is an African American "ethnic vegetarian" who likes to chat people up while they're chewing her delicious food. Here, a conversation about what she talks about, how she spreads the message, and what food she likes to feed her guests.+ READ MORE
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17 Nov 2009 IN FOOD & HEALTH | COMMENTS
I have given countless dinner parties over the years and the most important thing I have learned is to keep it simple. That means making things a day ahead if you can, avoiding recipes with last minute fussy details, and making things that you know and love. Make this Thanksgiving a more relaxing...+ READ MORE
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17 Nov 2009 IN FOOD & HEALTH | COMMENTS
Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasn't cooked in a bird.+ READ MORE
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16 Nov 2009 IN FOOD & HEALTH | COMMENTS
Cooking Thanksgiving dinner is a daunting prospect. Expectations are high, stress levels are high, and unfortunately the bill for preparing the dinner can be pretty high as well. Here are some ideas for how to rein in the costs of the big event, and still deliver a delicious and healthy meal that...+ READ MORE
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14 Nov 2009 IN FOOD & HEALTH | COMMENTS
This soup is a great addition to the Thanksgiving dinner for any vegetarian or vegan guests you have. You can make the soup a day ahead to avoid all the last minute pile ups in the kitchen, then just reheat it gently, adding any oil you are going to drizzle on it just when you are ready to serve it....+ READ MORE
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13 Nov 2009 IN FOOD & HEALTH | COMMENTS
Thanksgiving is as much fun for vegans as it is for carnivores. And even if you're not a vegan and you just want to up your consumption of vegetables, these recipes are the perfect addition to any Thanksgiving feast.
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11 Nov 2009 IN FOOD & HEALTH | COMMENTS
Take some of the stress out of Thanksgiving by cooking a vegetable side dish earlier in the day and serving it at room temperature. This kale dish takes about 15 minutes to do in total, and you can make as much or as little of it as you like and then just set it aside until you are ready to serve...+ READ MORE
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10 Nov 2009 IN FOOD & HEALTH | COMMENTS
Thanksgiving will soon be upon us, (well, I'm Canadian, so I've already had mine) and it's time to start thinking about what will be on the dinner menu. All this week I will be giving you some ideas for what you could make. Today I'm going to start with a side dish.
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9 Nov 2009 IN FOOD & HEALTH | COMMENTS
The popular actress is making the transition "from a twenty-year vegetarian to a vegan activist." How about you?+ READ MORE
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