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A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA.
Guests: actress Mariel Hemingway, actor Martin Mull, radio host Doug McIntyre, author Lynne Twist, and Chef Ann Gentry cooking Grilled Polenta and Vegetable Stacks.
Get the recipes from this and other episodes in the Supper Club Recipe Archive.
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Read more about green cooking:
How to Go Green: Eating
Leave Your Scrap Food Outside for Birds
Emeril's Expert Clips
Kelly's All-Natural Recipes




















