Chef Akasha Richmond's recipe for carrot cake.
Caprese Salad made with Home Made Fresh Mozzarella that I made, local organic Tomatoes Stellar Greens mix including Micro Basil, Artichokes, CA Bison Pastrami that I smoked, Santa Barbara Pistachio-Gouda Crisp.Smoke at 200 degrees for 1.5 hours For the Caprese Sandwich Heirloom Tomatoes, (Tutti Frutti Farms, Lompoc)
Mix all in a blender and cover the Sablefish filets Broil until cooked and brown on top approx 15 min For the Mushroom Ravioli 2 parts mushrooms/1part onion/1 part edamame/1 egg Chopped cilantro & chives, S&P to
Yield: Makes 10 servings Foam-tini Ingredients 4 Baskets Mixed Fresh Berries -CA 10 Martini glasses Method: Place 3/4 oz of raspberry sauce in bottom of martini glass Fill glass 3/4 with mixed berries (1/2 cup) Cover with Yuzu foam Garnish with mint sprig For the Berries (makes 10 servings): Wash & cut 1 basket strawberries
Ingredients 1/2 pound maitake mushrooms 1/2 pound shiitake mushrooms 4 sprigs thyme 1 large eggplant 10 yellow patty pan squash, stemmed and halved 4 medium zucchini, stemmed and sliced in 1/2 inch rounds 1/2 cup flat leaf parsley leaves 1/4 cup pine nuts 2 cloves garlic 1/4 cup olive oil 1/2 lemon juiced 2 tbsp tahini...
Ingredients 2 cups beluga lentils 2 cups arugula 1/2 red onion, diced 1 clove garlic sliced 2 tomatoes chopped 1 sprig thyme 1 bay leaf Salt and pepper Method: Sauté onion, garlic, thyme and bay leaf in 1 tbsp olive oil.
Ingredients 1 1/2 cups raw almonds 1 cup each of raspberries, blueberries, and blackberries 1 cup raw cashews 1/2 block of silken tofu 1 cup rice milk 2 tbsp agave nectar 1 tsp vanilla 1 cup blackberry brandy 1/4 cup hemp seeds Method: Soak almonds in enough water to cover for 24 hours.
Yield: Serves 8 people Ingredients: 1 ea large butternut squash 2 oz butter 2 ea white onions, peeled and chopped To taste kosher salt 2 ea sage leaves Method: Cut the squash in ½.Neal Fraser Curried Cauliflower soup Yield: Serves 8 people Ingredients 2 oz butter 1 ea yellow onion, peeled and chopped 2 teaspoons yellow...
Yield: Serves 8 people Ingredients 4 ea packages of Tempeh (available in the refrigerated section of veggie thing at whole foods) 2 oz sherry wine vinegar 2 oz honey 2 oz soy sauce 2 # mixed wild mushrooms (chanterelle, hedgehog, morel, shitake, oyster), stemmed 2 ounces olive oil 1 # mixed green 1 bunch asparagus 10 ea
Ingredients: 4 oz pistachios 1 cup all purpose flour 2 tsp baking powder 1 tsp ground cardamom ¼ tsp salt ½ cup milk ¼ tsp butter, softened 1 cup sugar 3 eggs Method: Pulse pistachios in the food processor until finely ground.Salted Pistachios: Ingredients: 1 cup shelled green pistachios 2 TBSP olive oil Generous...
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Discovery Health | Science Channel | Planet Green | Discovery Kids | Military Channel | Investigation Discovery | Discovery Home | HD Theater | Turbo | FitTV | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
