Planet Green
READ MORE ABOUT:
Yield: Serves 8 people
Ingredients:
1 ea large butternut squash
2 oz butter
2 ea white onions, peeled and chopped
To taste kosher salt
2 ea sage leaves
Method:
Cut the squash in ½. Remove the seeds. Put cut side down on a sheet tray. Add 3 oz of water and bake in 350 degree oven till fork tender. Remove skin and reserve.
In a sauce pot, add the butter and onions and bring to a low flame. Cook till the onions are translucent. Add the squash, sage, salt and cover with water. Cook for 45 minutes over medium flame so the soup is simmering. Blend in vita mix blender still smoth. Strain thru chinoise and check seasoning. Serve.
--Neal Fraser Chilled Avocado Soup
Yield: Served 8 people
Ingredients
3 each ripe avocados, skinned and pitted
2 teaspoons powdered sugar
1 teaspoon salt, kosher
1 quart milk.
Method:
Put all ingredients in a vita mix blender and blend till smooth. If the soup is too think add some more milk, if it is too think add some more avocado. Pass thru a chinoise and serve.
Neal Fraser Curried Cauliflower soup
Yield: Serves 8 people
Ingredients
2 oz butter
1 ea yellow onion, peeled and chopped
2 teaspoons yellow curry
1 head cauliflower, leaves removed, chopped up
To taste kosher salt
Water
Method:
Heat butter and onion and cook over low flame till onion is translucent. Add the curry, cauliflower. Cover with water and bring to a simmer. Simmer for 45 minutes. Season with salt and blend in vita mix blender till smooth. Strain thru chinoise. Season and serve.
-
- {}
