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Foam-tini Ingredients (makes 10 servings)
4 Baskets Mixed Fresh Berries - CA
1 Cup Raspberry sauce - CA
Yuzu foam – to fill the glass
10 Mint sprigs - CA
10 Martini glasses
Method
Place ¾ oz of raspberry sauce in bottom of martini glass
Fill glass ¾ with mixed berries (1/2 cup)
Cover with Yuzu foam
Garnish with mint sprig
For the Berries (makes 10 servings):
Wash & cut 1 basket strawberriesToss together with 1 basket blue berries, 1 basket raspberries and 1 basket blackberries
Refrigerate until use
For the raspberry sauce (makes 1 Cup/10 - ¾ oz servings:
2 baskets raspberries½ cup sugar/1 cup water
1 tablespoon lemon juice or to taste
Boil, puree, adjust seasoning (sugar & lemon juice depending on sweetness of berries)
Adjust thickness with water if needed
Refrigerate until use
For the Yuzu foam (makes 10 servings):
1 cup lemon curd (recipe below)
1 cup fresh Yuzu juice or tangerine juice with lemon juice to taste
1 oz Agar
2 oz cream
Simmer agar in cream 5 min
Mix all ingredients and put in iSi foamer
Charge with two nitrous oxide cartridges (recyclable steel)
Basic Lemon Curd (can use for a variety of desserts)
11 oz butter9 oz sugar
9 oz lemon juice
½ oz grated lemon zest
9 oz yolks
- Combine half the butter, lemon juice, zest and half the sugar in a pot and bring to a boil
- Blend the yolks and the remaining sugar and temper by adding a small amount of the hot juice to the yolks and pour all back to pot
- Whipping constantly, bring back to a boil and stir in the remaining butter
- Strain and cool
- Refrigerate until use
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