Planet Green
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Yield: Makes 10 servings
For the Mixed Berries (makes 10 servings):
Wash & cut 1 basket strawberries. Toss together with 1 basket blueberries, 1 basket raspberries and 1 basket blackberries. Refrigerate until use.
For the Raspberry Sauce (makes 1 Cup, 10 - ¾ oz servings):
2 baskets raspberries
½ cup sugar
1 cup water
1 tablespoon lemon juice or to taste
Method:
Boil, puree, adjust seasoning (sugar & lemon juice depending on sweetness of berries). Adjust thickness with water if needed. Refrigerate until use.
For the Yuzu Foam (makes 10 servings):
1 cup lemon curd (recipe below)
1 cup fresh Yuzu juice or tangerine juice with lemon juice to taste
1 oz Agar
2 oz cream
Method:
Simmer agar in cream 5 min.
Mix all ingredients and put in iSi foamer.
Charge with two nitrous oxide cartridges (recyclable steel)
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Basic Lemon Curd (can use for a variety of desserts)
11 oz butter
9 oz sugar
9 oz lemon juice
½ oz grated lemon zest
9 oz yolks
Method:
Combine half the butter, lemon juice, zest and half the sugar in a pot and bring to a boil. Blend the yolks and the remaining sugar and temper by adding a small amount of the hot juice to the yolks and pour all back to pot. Whipping constantly, bring back to a boil and stir in the remaining butter. Strain and cool.
Refrigerate until use.
To Assemble:
2 cups Mixed Fresh Berries - CA
1 cup Raspberry sauce - CA
Yuzu foam – to fill the glass
10 Mint sprigs - CA
10 Martini glasses
Method:
Place ¾ oz of raspberry sauce in bottom of martini glass. Fill glass ¾ with mixed berries (1/2 cup). Cover with Yuzu foam. Garnish with mint sprig.
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