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A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actor/director Keenen Wayans, authors Sophie Uliano, Michael Shellenberger, Thomas Kostigen, and Chef Rocco DiSpirito cooking Chicken Miso Marmalade.
Recipes from this episode:
Rocco DiSpirito Shrimp and Cherry Tomatoes
Rocco DiSpirito Chicken Miso marmalade with Swiss chard
Chocolate Cake with Armagnac Ice Cream
Check out the Planet Green Schedule to catch this episode of Supper Club.
Find the best in organic, local and sustainable recipes and eco-friendly health tips you can use everyday with Planet Green Food & Health.
More Recipes from Kelly Rossiter:
Make Dinner For the Whole Family: Miso Chicken and Miso Tofu
Hold the Phone! Make Your Own Takeout Food: General Tso's Chicken (or Tofu)
