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Chocolate Cake with Armagnac Ice Cream

Chocolate Cake with Armagnac Ice Cream

POSTED 12 Jun 2008     COMMENTS

Makes 4-6 servings Chocolate Cake 8 oz. bittersweet chocolate 8 oz. butter 4 whole eggs 4 egg yolks 3 oz. sugar 64 grams flour Butter for pan Flour for pan Method: Preheat oven to 350 degrees.Sauce 3 10 oz cans sweetened condensed milk 3 tablespoons espresso freshly milled grounds 1 shot of espresso ½ teaspoon salt Boil...+ READ MORE

 
 

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