Planet Green
READ MORE ABOUT:
Yield: 4 Servings
Ingredients
1/4 cup + 1 tablespoon Bertolli extra virgin olive oil
1/2 cup miso paste
1/4 cup lemon juice
1/2 cup orange marmalade
4 6oz portions of boneless, skinless chicken breasts
12 oz package, store bought, prepared Swiss chard
1/2 # bacon cut into 1/4 slices
Salt and pepper to taste
Method:
Heat one large sauté pans over high heat. Preheat broiler or toaster oven on high heat set to broil. Mix the miso paste, lemon juice and marmalade in a small bowl. Thoroughly rub the miso mixture all over the chicken; season with pepper only. Put the chicken on a broiler pan broil for about 7 minutes or until the miso coating is charred and the chicken is just cooked through. Meanwhile add a 1/4 cup of olive oil to the hot pan, when oil is hot add the bacon and warm through, then add the Swiss chard to the pan and season lightly with salt and pepper. Cover with a lid and cook, stirring often for about 5 minutes or until tender. Serve the salmon atop a bed of the Swiss chard.
