Supper Club
17 Dec 2008
A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: Survivor host Jeff Probst, actress Holly Robinson Peete, extreme skier Alison Gannett, producer Garry Marshall, and Chef Neal Fraser cooking Filet of Beef. + READ MORE
10 Dec 2008
A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. + READ MORE
4 Dec 2008
A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: author Heather Thomas, Succulent LA owner Ryann Davis, TreePeople founder Andy Lipkis, comedian Bob Einstein, and Chef Ben Ford cooking Sturgeon Confit. + READ MORE
20 Nov 2008
A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actress Catherine Oxenberg, comedian Kim Wayans, radio host Dennis Prager, environmentalist Peter Seligmann, and Chef Whitney Werner cooking Miso Glazed Sable Fish + READ MORE
13 Nov 2008
A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actor/director Keenen Wayans, authors Sophie Uliano, Michael Shellenberger, Thomas Kostigen, and Chef Rocco DiSpirito cooking Chicken Miso Marmalade. + READ MORE
13 Nov 2008
Mix all in a blender and cover the Sablefish filets Broil until cooked and brown on top approx 15 min For the Mushroom Ravioli 2 parts mushrooms/1part onion/1 part edamame/1 egg Chopped cilantro & chives, S&P to + READ MORE
13 Nov 2008
Yield: Makes 10 servings Foam-tini Ingredients 4 Baskets Mixed Fresh Berries -CA 10 Martini glasses Method: Place 3/4 oz of raspberry sauce in bottom of martini glass Fill glass 3/4 with mixed berries (1/2 cup) Cover with Yuzu foam Garnish with mint sprig For the Berries (makes 10 servings): Wash & cut 1 basket strawberries + READ MORE
13 Nov 2008
Caprese Salad made with Home Made Fresh Mozzarella that I made, local organic Tomatoes Stellar Greens mix including Micro Basil, Artichokes, CA Bison Pastrami that I smoked, Santa Barbara Pistachio-Gouda Crisp.Smoke at 200 degrees for 1.5 hours For the Caprese Sandwich Heirloom Tomatoes, (Tutti Frutti Farms, Lompoc) + READ MORE
13 Nov 2008
Ingredients 1 1/2 cups raw almonds 1 cup each of raspberries, blueberries, and blackberries 1 cup raw cashews 1/2 block of silken tofu 1 cup rice milk 2 tbsp agave nectar 1 tsp vanilla 1 cup blackberry brandy 1/4 cup hemp seeds Method: Soak almonds in enough water to cover for 24 hours. + READ MORE
13 Nov 2008
Ingredients 1/2 pound maitake mushrooms 1/2 pound shiitake mushrooms 4 sprigs thyme 1 large eggplant 10 yellow patty pan squash, stemmed and halved 4 medium zucchini, stemmed and sliced in 1/2 inch rounds 1/2 cup flat leaf parsley leaves 1/4 cup pine nuts 2 cloves garlic 1/4 cup olive oil 1/2 lemon juiced 2 tbsp tahini... + READ MORE
13 Nov 2008
Ingredients 2 cups beluga lentils 2 cups arugula 1/2 red onion, diced 1 clove garlic sliced 2 tomatoes chopped 1 sprig thyme 1 bay leaf Salt and pepper Method: Sauté onion, garlic, thyme and bay leaf in 1 tbsp olive oil. + READ MORE
13 Nov 2008
Yield: Serves 8 people Ingredients 4 ea packages of Tempeh (available in the refrigerated section of veggie thing at whole foods) 2 oz sherry wine vinegar 2 oz honey 2 oz soy sauce 2 # mixed wild mushrooms (chanterelle, hedgehog, morel, shitake, oyster), stemmed 2 ounces olive oil 1 # mixed green 1 bunch asparagus 10 ea + READ MORE
13 Nov 2008
Ingredients: 4 oz pistachios 1 cup all purpose flour 2 tsp baking powder 1 tsp ground cardamom ¼ tsp salt ½ cup milk ¼ tsp butter, softened 1 cup sugar 3 eggs Method: Pulse pistachios in the food processor until finely ground.Salted Pistachios: Ingredients: 1 cup shelled green pistachios 2 TBSP olive oil Generous... + READ MORE
13 Nov 2008
Yield: Serves 8 people Ingredients: 1 ea large butternut squash 2 oz butter 2 ea white onions, peeled and chopped To taste kosher salt 2 ea sage leaves Method: Cut the squash in ½.Neal Fraser Curried Cauliflower soup Yield: Serves 8 people Ingredients 2 oz butter 1 ea yellow onion, peeled and chopped 2 teaspoons yellow... + READ MORE
13 Nov 2008
Yield: 4-6 people For the panna cotta: Ingredients 1/2 cup milk 1/2 cup sugar 4 sheets gelatin 1 1/2 cups natural, whole milk yogurt 1 1/2 cups cream Method: In a saucepan bring the milk and sugar to simmer and cook until the sugar is dissolved.For the soda: Ingredients 1 cup sugar 1 cup water 2 English cucumbers ½ cup... + READ MORE
Votes
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Organic A-Z: Lemon |
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K is for Molly and Nabe's Super Kale with Seared Tofu |
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K is For Sneaking Kale into Smoothies |
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L is for Shaker Lemon Pie with Blueberries |
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Organic A-Z: Kale |
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Emeril's Recipes |
{1126} |
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About Planet Green |
{826} |
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Instrumental -- Music News, Media and More |
{77} |
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Are You An Eco-Friendly Eater? |
{884} |
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How to Go Green: Home Electronics |
{505} |
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Ask Emeril Your Green Cooking Questions |
{476} |
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How To Go Green: Lighting |
{212} |
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Should You Get a Flu Shot? |
{17} |
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Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss? |
{28} |
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More Fun with Urban Foraging: Crabapples! |
{16} |
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