The Foraging For Food ChallengeFrancis tries to find an edible lunch by foraging in nature for food.
Jiminy Crickets on the MenuChef Vikram introduces Haily to a surprising local ingredient-crickets.
100 Mile HoneyThe Clark-Vernon family goes to a local farm to collect their honey right from honey bee hives.
The PurgeJames and Alisa rally the residents of Mission, BC, to consume only food and drink produced within 100-miles.

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