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Frozen Watermelon Sashimi
Can you have seafood without fish? Moto chefs say yes you can... here we have the recipe for "Frozen Watermelon Sashimi."
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Frozen Crepes Suzette
A recycling theme begins with the chefs at Moto decide to reuse leftover French Toast to make tasty crepes.
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Beer and Bun Sauce (for Hot Dogs or Brats)
Watch as our Future Food Chefs turn foods normally thought inedible into tasty menu items... starting with this episode's recipe: Beer and Bun Sauce.
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Chips & Salsa
Junk food can be good for you, or at least thats what the chefs at Moto think! Here we have a recipe for Chips and Salsa... made out of granola bars.
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Creeping Thyme Soup
Omar's recipe for Creeping Thyme Soup is not only a meal, but hopefully a miracle invention, too.
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Corn "Chicken" Nuggets
This recipe is exactly how it sounds... a delicious "Chicken" Nugget made out of corn.
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"Just Add Water" Chicken Noodle Soup
Most kids are picky eaters, and the chefs at Moto want to change that... and stat! In this episode, Omar and Ben make chicken soup and other treats that their child guests will (hopefully) eat.
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Bar of Soap with Worms
Styrofoam packing peanuts become food in this episode of Future Food. Here we have a recipe to turn chicken and package products into a meal to help save our environment.
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