Planet Green
Planet Green
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Common wisdom would have us believe that kids are picky, finicky, eaters. But maybe their aversion to the entire world of grown-up food has more to do with boring plates and uninspired menus than it does with taste. Can Omar, Ben, and the staff of MOTO change that?
After inviting a group of kids to create menu ideas for the restaurant, the team will really need to think outside of the box.
Vegetables that look like eyeballs, deep fried deer head with tree bark utensils and dirty socks with rocks certainly challenges the kitchen staff's creativity but even harder is getting the kids to eat their veggies!
Recipes featured in this episode:
Bar of Soap with Worms
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The Great Brat Massacre
