Planet Green
Planet Green
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Sometimes, a crazy experiment goes right and produces results beyond everyone's wildest expectations. Other times, well, it ends in disaster.
When a cooking experiment using a paint gun filled with capsicum oil and a flamethrower produces a mess of inedible burnt brats, Omar, Ben, and the kitchen staff decide to turn foods normally thought inedible, into edible tasty menu ideas for their Restaurant, MOTO. They hope that these creations will hopefully develop a greater source of food for our planet.
While the staff prepares dishes for the evening's menu using peanut shells, potato peels and apple cores, Omar & Ben go brat to brat at a taste test with one of Chicago's best Hot Dog institutions, Hot Doug's. The stakes are high since all the inedible to edible dishes need to be amazing because a food critic is coming to the restaurant that night.
Find out if the Omar, Ben, and the staff can salvage the wreckage of a culinary experiment gone wrong!
Recipes featured in this episode:
Beer and Bun Sauce
WATCH: Future Food VideoMore Video:
Apple Pie from Apple Peels
Hot Dougs Undercover
Special Sauce
The Great Brat Massacre
