-
Eat Your Trash to Improve Your Cooking
Food waste in the United States has become a growing problem for our environment. Research shows that on average, 27% of all edible food is wasted every year in the U.S. The cost to not only manufacture the food and dispose of the waste is billions of dollars. Help our economy and our ecosystem by being creative when it comes to throwing out your food. Here are some tips and tricks to make your trash go a long way.
-
-
There is no Law That Says You Can't Eat Your Front Lawn
The chefs behind Future Food we want to see a "replicate food aisle" in the supermarket -- vegetarian, non-GMO, organic food that tastes better than what you find the meat aisle or the healthy aisle.
-
-
Making Meals Out of Weeds: From Nasty to Tasty
Future Food chefs Homaro Cantu and Ben Roche want to decentralize food production. "You can make a meal out of weeds that grow on your front lawn," they say, and these molecular gastronomists won't stop until they figure out how to make that happen on a mass scale.
-
-
Know Your Food Waste?
You're out at your natural foods store, looking to stock your (totally sustainable, of course) kitchen. You stick to the brands you know and trust, but... how well do you really know them?
-
-
Taste Modulators: How Scientists Are Changing Our Taste in Food
Food technology is a thriving field that, if we trust the companies driving it, has the potential to improve both the taste and nutrition content of the food we buy in supermarkets.
-
-
Five Curious Food Inventions You've Never Heard Of
From a 3D food printer to growing plants suspended in mid-air, the future of food is already here.
-
-
From Breast to Plate: Mommy's Milk Cheese Recipe (Seriously!)
Mommy's Milk Cheese is courtesy of NYC Chef Daniel Angerer whose wife found herself with an abundance of pumped breast milk after giving birth to a baby girl. They first planned on donating it to an infant milk bank collecting for babies in Haiti. But with required long check-ups and a small freezer, the milk was accumulating fast.
-
-
Future Food Quiz: French Evolution
Don't miss the all-about-crepes episode of Future Food, then test what you learned.
-
-
Mad Food Scientists Give Us Their 10 Craziest Kitchen Experiments
Planet Green asked the chefs of Future Food for the ten craziest things they've done in their kitchen. They came back with five each, including writing in water, truffle oil biofuel, and dessert nachos using chocolate for meat.
-
-
QUIZ: Food Myths
Do you know the fact and fiction about your food? Test your knowledge here!
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Science Channel | Planet Green | Discovery Fit & Health | Hub | Military Channel | Investigation Discovery | Discovery Home | HD Theater | Turbo | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
