
Farm raised fish are just not good. Before adding them to the menu, the guys will test their dishes with some of the most discerning seafood palates in Chicago -- local folks at Mitsuwa Market, a place known for its seafood and sushi.

A recycling theme begins when Chris & Darrel prepare the staff a meal of French Toast using day old bread.Omar and Ben then recycle the French Toast, turning them into super-crepes which inspires a crepe-off competition with famed French Pastry School head chef Jacquy Pfeiffer, in front of the famed Art Institution of...

When a cooking experiment using a paint gun filled with capsicum oil and a flamethrower to cook brats produces a mess of inedible burnt brats, Omar, Ben and the kitchen staff decide to turn foods normally thought inedible, into edible tasty menu ideas for their Restaurant, MOTO.

Having been homeless as a child, this episode deals with hunger, a very personal issue for Omar. At MOTO, the team comes up with several dishes to try out on the diners, using plants, cactus, flowers and weeds that are never eaten because of their bitter components.Later, they hold an event at the beautiful Garfield...

Omar, Ben and the staff really need to think outside of the box when they let a bunch of kids come up with menu ideas for MOTO.Vegetables that look like eyeballs, deep fried deer head with tree bark utensils and dirty socks with rocks certainly challenges the kitchen staff?s creativity but even harder is getting the...

Omar and Ben try to ?shorten the food chain? by creating a veggie burger made out of what a cow eats.Billy Goat Sam, the cheeboiger, cheeboiger, cheeboiger, king of burgers who was made famous by John Belushi and Dan Akroyd in a sketch on Saturday Night Live is a special guest at MOTO.

In this episode, Omar and Ben come up with healthy recipes designed to fool the mind and please the palette. But, the real test comes during a tasting at a local gym when a local news crew shows up to cover the story of healthy junk food.

Imagine a world in which Styrofoam packaging peanuts are no longer bad for the environment but are actually edible!

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