Grant V. Faint/Getty Images
READ MORE ABOUT:
Focus Earth takes a look at a passionate battle being waged in America over food production and our eating habits. There are two sides that see things very differently. The lines are drawn between the two sides: some believe that America's eating style is harming the planet and its people; others believe that America's corporate agribusinesses are the backbone of the country and are merely making food more available and affordable to its consumers. This week "Focus Earth" takes a compelling look at the hazards and benefits of American agriculture— as well as future solutions.
First, Focus Earth and host Bob Woodruff look at the consequences of America's eating habits. Many people don't even realize how many pesticides go into the today's typical grocery store food, much of which is genetically modified. America has become extremely efficient in food production, but what are the consequences? Bob Woodruff interviews Micheal Pollan, author of In Defense of Food.
Then, Bob Woodruff takes a look inside the corn industry, a classic example of American industrial agriculture. Corn fills our supermarkets, plus feeds the farm animals that end up as food on our plates. To meet this high demand, corn has moved from the fields to the lab. Genetically engineered corn is becoming the norm in the industry, but not everyone agrees that this is safe. Hear from small farmers and people who disagree with the production of genetically modified foods. Plus hear from the others who are battling to protect this technology.
Next, Focus Earth examines the movement to bring food production back to its natural roots. More and more farmers are switching their pesticides and synthetic fertilizers for locally grown, organic food. Get to know the farmers and consumers who believe thatgreen eating habits are more sustainable and healthier for people. Plus take a look at how the organic food business has grown to a point that big businesses are taking notice.
Finally, Focus Earth takes a look at the dilemma of eating locally in urban centers. Typically it's more difficult for city-dwellers to eat locally and cut their carbon footprint. More and more people are moving to urban centers, this means an increase in food miles and transportation to put food products on the dinner table. However there is a movement on the rise to grow food closer to home, even if this means growing food in the city. Look at innovative technologies that could allow city folk to grow their own food and cut back on food miles.
Read more about America's food habits in Focus on Focus Earth: Food Fight
More on Eating in America
What is American Food? A Green Eating Manifesto
Green Food Matters
How to Go Green: Top Green Eating Tips
Guide to Understanding Food Labels: Organic? Conventional? Sustainable? What's it all Mean?
