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There's nothing quite like the food of the islands, and tonight Chef Emeril is making a traditional Puerto Rican meal to remember. He's joined by Zena, a travel writer whose fond memories of Puerto Rico inspire her at her desk, but not in the kitchen. Together, they'll enjoy a fantastic and flavorful Seafood Ceviche and then make an authentic Pork Mojo with Black Beans, Tostones and Coconut Rice. And no trip to the Caribbean would be complete without a refreshing Orange-Basil Mojito. Salud!
TIPS:
- Tight on time? You can also use canned black beans in place of dried. Just be sure to drain and rinse them well.
- Chicharrones can be purchased already prepared at your local Latin market.
Recipes featured on this episode:
Shrimp Ceviche
Pork Mojo
Black Beans
Tostones with Lime Salt
Coconut Rice
Orange-Basil Mojito
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
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Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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