Planet Green
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When most people think of Southern food, they imagine ribs, brisket and ham hocks. But can you enjoy the same flavors without using meat? Join Chef Emeril as he teaches his friend Shannon how to create a meatless Southern meal that is satisfying, authentic and delicious. She loves veggies and seafood so their meal starts with Hushpuppies and Green Onion Coulis. Then, they'll make an awesome Barbecued Shrimp with Rosemary Biscuits and to wash it all down, Sweet Tea. You won't even miss the meat with this traditional and flavorful down-home menu.
Tips -
- Mix your extra barbecue sauce with mayonnaise and enjoy it on a roast beef, turkey or ham sandwich.
- Try flavoring your biscuits with other hearty herbs. Good choices would be thyme or sage.
Recipes featured on this episode:
Hushpuppies
Green Onion Coulis
Barbecue Shrimp
Shrimp Stock
Rosemary Biscuits
Rum-Spiked Sweet Tea
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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