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Emeril Episode: Recipes and Shannon Stanton

Recipe courtesy Emeril Lagasse

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By Planet Green Contributor
Silver Spring,MD, USA | Tue Jul 15 17:15:00 EDT 2008

mayonnaise


Barry Wong/Getty Images

When most people think of Southern food, they imagine ribs, brisket and ham hocks. But can you enjoy the same flavors without using meat? Join Chef Emeril as he teaches his friend Shannon how to create a meatless Southern meal that is satisfying, authentic and delicious. She loves veggies and seafood so their meal starts with Hushpuppies and Green Onion Coulis. Then, they'll make an awesome Barbecued Shrimp with Rosemary Biscuits and to wash it all down, Sweet Tea. You won't even miss the meat with this traditional and flavorful down-home menu.

Tips -

  • Mix your extra barbecue sauce with mayonnaise and enjoy it on a roast beef, turkey or ham sandwich.

  • Try flavoring your biscuits with other hearty herbs. Good choices would be thyme or sage.

 
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