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Emeril Green Episode: Light for Life

with Laura MacLean

Mon May 04 20:15:00 GMT 2009

potatos


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It takes motivation and inspiration to make a lasting change in your life. Eating healthy is one of those lasting changes you never regret. Diet and exercise is key to achieving and maintaining a healthy lifestyle. So what happens when you reach a goal, and don't want to backslide?

Today we'll meet Laura MacLean, who, through lots of hard work and the support of loving friends, lost 130 pounds.

Chef Emeril wants to help fuel her new, healthy lifestyle with a protein rich Lentil Salad topped with Braised Greens and an awesome Vital Force Energy Drink to keep her energy level high.

TIPS

  • Always dress your Lentil or Potato salad while it's warm. The starches are soft and absorb the flavors easier.

  • Drink your fruits and vegetables. Your body won't have to work as hard to break down the fiber and the nutrients can be absorbed quickly into your cells.

Recipes featured on this episode:
Emeril's Mango Chicken in Endive Leaves
Emeril's Vital Force Energy Drink
Emeril's Lentil Salad with Braised Greens and Sunny Side Up Eggs
Emeril's Homemade Granola Bars

Emeril Green Recipe Archive

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto

 
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show schedule

Friday, November 6 / 10:00am

Planet Green

Episode 44: Keeping it Local

Mark "Coach" Smallwood is all about bringing in local produce to Whole Foods, but when it comes to cooking with these items, he's at a loss. Coach will share about the benefits of buying local and Chef Emeril will help him cook a locally inspired meal.

Friday, November 6 / 10:30am

Planet Green

Episode 45: Gluten Free NO Style

Alyson and her two daughters have celiac disease and must eat gluten free meals, but are homesick for the flavors of New Orleans. Alyson will learn to cook chicken etouffee with a rice flour roux, a tasty skillet cornbread, and more gluten free!

Friday, November 6 / 06:00pm

Planet Green

Episode 13: Soups for Supper

Rachel is a green building consultant that wants to bring her work home with her by incorporating more green into her kitchen. A great way to do that is one pot, seasonal soups. She'll get recipes for African Yam And Peanut Soup and Tuscan Bean Soup.

 
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