Planet Green
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For picky eaters, having the same thing over and over can make mealtime boring. There is so much really interesting food out there, you?d better loosen up and try something new. Today we are going to show one very picky eater how to expand his poor palate and excite his bored tastebuds. Today we meet Jack who, to say the least, has a very limited menu. Let's see if it is possible for us to break his daily food routine and get him to try some new and interesting versions of his old favorites.
TIPS
- Make a double batch of basic tomato sauce to store in your fridge or freezer for future use. It?ll keep in an airtight container for up to 2 weeks in the fridge, and up to 6 months in the freezer.
- Keep your Parmesan rinds in your fridge to use for flavoring in soups, stews and sauces. It adds depth and flavor without adding fat.
Recipes featured on this episode:
Basic Tomato Sauce
Basic Chicken Cacciatore with Cremini Mushrooms and Rosemary
Boneless Pork Chop Parmigiana
Summer Vegetable Saute
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
