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Emeril Green Episode: Healthy Choices

with Guy Weigand

Team Planet Green

By Team Planet Green
Silver Spring, MD, USA | Tue Jul 28 20:15:00 GMT 2009

rockfish photo


Davies and Starr/Getty Images

Everyone has his favorite dish. Something you like to eat again and again. But for those who may have health challenges or dietary restrictions, sometimes cooking options can seem too limited, and you forget how to make food fun. Today I'll reveal how you don't have to work hard to get the most out of a meal and create some new favorites. We're going to meet Guy, who has some health issues related to his liver, and although he keeps pretty active, this meat-and-potatoes man knows a change in his diet will lead to a healthier lifetsyle.

TIPS:

  • Rockfish and striped bass are, in fact, the same fish.

  • Dandelion greens are delicious sauteed though their bitter flavor intensifies the longer you cook them. Just toss them in a saute pan with a little olive oil and crushed red pepper and you have a healthy side dish in minutes.

Recipes featured on this episode:
Whole Roasted Rockfish Stuffed With Citrus And Herbs
Roasted Beet Salad With Walnut Dressing And Cheese Crisps
Cheese Crisps
Roasted Asparagus
Five Grain Salad
Raspberry, Ginger And Strawberry Crisp
Crisp Topping

Emeril Green Recipe Archive

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

Read more about cooking with fish:
Emeril Expert Clip: Meet the Whole Foods Market Fishmonger
Eat These Vitamin D Rich Foods and Recipes To Boost Optimal Health
How to Choose the Freshest and Most Sustainable Fish
Eat Less Fish, and Why
Find Green Gindara and Happy Hamachi
Serve Dinner Guests Sustainable, Elegant Eco Friendly Caviar
How to Choose Eco Friendly Farm Raised Fish

 
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show schedule

Monday, November 9 / 06:00pm

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Episode 49: Finger Lickin' Chicken

Margaret can't make fried chicken, her mushrooms need help and she can't make crab cakes without making a mess. We'll teach her healthy crabmeat stuffed mushrooms and oven fried chicken, as well as corn and lima bean succotash.

Monday, November 9 / 06:30pm

Planet Green

Episode 50: Plan Ahead Meals

George has a long commute to and from work and doesn't have much time or energy to cook when he gets home. Chef Emeril is going to show him some simple and easy-to-plan dishes that will last he and his family Monday through Friday.

Monday, November 9 / 08:00pm

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Episode 53: Full Circle Farming

Chef Emeril visits Longmeadow Ranch, a Napa Valley ranch that is based on a system of sustainability; from olive oil and wine to fresh produce and grass fed beef. Chef Emeril will cook up a feast with products grown on the ranch.

 
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