Planet Green
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Cooking for your family can be challenging but if you rely on the bounty of the season, you're sure to please the pack. Buzz loves to cook and is capable of making some pretty amazing meals, though his family's varied palate makes mealtime a challenge.
His daughter is a flexitarian, his son is a meat eater and his wife has a refined palate. Buzz wants to make one meal to please them all so I'm going to teach him how to use what's local, sustainable and organic to make everyone happy.
Emeril's Seasonal Cooking Tips
- Learn a basic preparation for a dish, like a soup or stir fry, and then vary it according to what's in season.
- If you have picky eaters in your family, marinating is a great choice. You can make one base marinade, and then mix it up by adding different ingredients to suit your family's palates.
Recipes featured in this episode:
Korean Scallion and Mushroom Pancakes
Pickled Carrots and Daikon Radish
This episode was shot on-location at Lois's Produce Farm in Colonial Beach, VA.
Find all Emeril Green recipes in the Emeril Green Recipe Archives.
Check out the Planet Green Schedule to catch this episode of Emeril Green.
Read more about eating green:
How to Go Green: Eating
Kelly's All-Natural Recipes
Try These Healthy Cookwares
Should You Avoid Aluminum and Teflon Cookware?
Make Your Comfort Foods Healthy
6 Tricks to Save Tons of Money on Sustainable Foods
Incorporate More Fruit Into Your Diet this Year
