Emeril Recipes Vegetables and Sides : Planet Green

Emeril's Eggplant Napoleon with Spicy Tomato Sauce

Emeril takes on the eggplant napoleon classic. Local, organic produce makes for splendid results.

Emeril's Lentil Loaf with Mixed Greens, Pink Lady Apples and Cranberry Vinaigrette

Emeril puts a whole new spin on lentils, with this tasty and satisfying dish that goes nicely a mixed green salad with a cranberry vinaigrette--a nutrient-packed meal!

Emeril's Fresh Garden Vegetable Platter With Aioli

Emeril makes the perfect dip for vegetable (locally sourced, of course) crudites. Dinner party time. Start drawing up the guest list...

Emeril's Braised Rice Beans with Dinosaur Kale and Heirloom Tomatoes

Kale and beans--prepared Emeril's way, nutritious meets irresistibly delicious.

Emeril's Bovolo Pickled Grapes

Nothing like making homemade pickles--now, try them with grapes.

Swiss Chard and Fingerling Potato Gratin photo

Emeril's Crescenza Cheese, Swiss Chard and Fingerling Potato Gratin

Crescenza cheese, Swiss chard, fingerling potatoes, and bacon: another unlikely combination from Emeril's kitchen. The recipe was featured in an Emeril Green episode focused on artisanal cheese.

Emeril's Corn Maque Choux

Southern food isn't the same without corn, and Emeril makes a vegan version of Corn Maque Choux.

Emeril's Gumbo Z'Herbes With Wild Rice

Emeril goes vegan with this gumbo and wild rice recipe.

Last week I saw the movie Julia and Julia and I couldn?t help but to do a recipe in honor of it. But considering my love of simplicity, I was drawn to the simple tomato bruschetta that Julia Powell made in the beginning of the movie.

Emeril's Curry with Tofu and Steamed Basmati Rice

Emeril makes it easier, and tastier, to go vegetarian with this curry dish, complete with tofu and steamed basmati rice.

Emeril's Super Soy Burritos

Emeril makes burritos deliciously vegetarian, complete with soy steak strips--you won't miss the meat!

Emeril's Mediterranean Eggplant

Emeril uses Napa-fresh vegetables and the perfect blend of spices to cook up a hearty eggplant dish, Mediterranean style.

Emeril's Eggplant Involtini

Emeril goes Italian-vegetarian, with this delicious take on eggplant involtini.

Emeril's Sauteed Yellow Squash with Carrots and Dill

Emeril uses fresh dill to season yellow squash and carrots for a lovely, brightly-colored dish.

Emeril's Eggplant And Green Beans In Spicy Garlic Sauce

Emeril Lagasse's recipe for eggplant and green beans in spicy garlic sauce from the Wok on the Wild Side episode of Emeril Green.

Emeril's Vegetable Tofu Stir Fry

Emeril Lagasse's recipe for vegetable tofu stir fry from the Wok on the Wild Side episode of Emeril Green.

Emeril's Sun ???Pickled Kale Stems and Garlic Scapes

Emeril's recipe for sun pickled kale stems and garlic scapes from the Grilling with Emeril episode.

Emeril's ???Grilled Asparagus With Garlic ???

Emeril's recipe for grilled asparagus with garlic from the Grilling with Emeril episode.

Emeril's Jerk Rice

Emeril's recipe for jerk rice from the Island Flair episode of Emeril Green.

Emeril's Smothered Greens

Emeril Lagasse's recipe for smothered greens from the Low Carb and Local episode of Emeril Green.

Emeril's Lemony Roasted Broccoli

Emeril's recipe for lemony roasted broccoli from the Emeril Salutes the Military episode of Emeril Green

Emeril's Sauteed Dandelion Greens

Emeril's recipe for sauteed dandilion greens from the Wild at Heart episode of Emeril Green

Emeril's Slow Roasted Tomatoes

Emeril's recipe for slow roasted tomatoes from the Wild at Heart episode of Emeril Green.

Emeril's Preserved Lemon Slaw

Emeril Lagasse's recipe for preserved lemon slaw from the Sure Fired Falafel episode of Emeril Green

Emeril's Spicy Pickled Turnips and Beets

Emeril Lagasse's recipe for spicy pickled turnips and beets from the Sure-Fired Falafel episode of Emeril Green.

Emeril's Clagett Farms Southern Cooked Greens

Emeril Legasse's recipe for Clagett Farms southern cooked greens from the A Local Thanksgiving episode of Emeril Green.

Emeril's Green Beans With Pork And Garlic

Emeril Lagasse's recipe for green beans with pork and garlic from the Chinese Take-out at Home episode of Emeril Green.

Emeril's Broccoli and Cauliflower Stir Fry

Emeril Lagasse's recipe for broccoli and cauliflower stir fry from the From Market to Table episode of Emeril Green.

Emeril's Green Beans and Zucchini with Garlic

Emeril Lagasse's recipe for green beans and zucchini with garlic from the One Fish, Two Fish, Rockfish, Blue Fish episode of Emeril Green.

Avocado Crema

Emeril Lagasse's recipe for avocado crema.

Emeril's Pico de Gallo

Emeril Lagasse's Recipe for pico de gallo.

Emeril's Oven Roasted Green Beans with Pecans

Emeril Lagasse's recipe for oven roasted green beans with pecans from the Open Your Oven episode of Emeril Green.

Emeril's Roasted Red Pepper Pizza Sauce

Emeril Lagasse's recipe for Roasted Red Pepper Pizza Sauce from the Triple Play episode of Emeril Green.

Emeril's Guacamole

Emeril Lagasse's recipe for guacamole from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril's Basil Infused Vinegar (Video)

Emeril Lagasse's recipe for basil infused vinegar from the Hooray for Herbs episode of Emeril Green.

Emeril's Oven Roasted Root Vegetables (Video)

Emeril Lagasse's recipe for oven roasted root vegetables from the Sunday Dinner episode of Emeril Green.

Emeril's Pickled Zucchini with Herbs (Video)

Emeril Lagasse's recipe for pickled zucchini with herbs from the Hooray for Herbs episode of Emeril Green.

Emeril's Roasted Honey-Glazed Root Vegetables (Video)

Emeril Lagasse's recipe for roasted honey-glazed root vegetables from the Home for the Holidays episode of Emeril Green.

Emeril's Oven Roasted Potatoes (Video)

Emeril Lagasse's recipe for oven roasted potatoes from the Waste Not, Want Not episode of Emeril Green.

Emeril's Oven Roasted Vegetable and Goat Cheese Terrine (Video)

Emeril Lagasse's recipe for oven roasted vegetable and goat cheese terrine from the Sharing in the Harvest episode of Emeril Green.

Emeril's Sauteed Greens (Video)

Emeril Lagasse's recipe for Waste Not, Want Not episode of Emeril Green.

Emeril's Sauteed Tuscan Kale With White Beans (Video)

Emeril Lagasse's recipe for sauteed Tuscan kale with white beans from the Lighter Side of Italy episode of Emeril Green.

Emeril's Steamed Vegetable Dumplings with Honey Soy Dipping Sauce (Video)

Emeril Lagasse's recipe for steamed vegetable dumplings with honey soy dipping sauce from the Waste Not, Want Not episode of Emeril Green.

Emeril's Warmed Cucumbers (Video)

Emeril Lagasse's recipe for warmed cucumbers from the Hooray for Herbs episode of Emeril Green.

Emeril's Veggie Tacos (Video)

Emeril Lagasse's recipe for veggie tacos from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril's Tomato and Mozzarella Sandwich

Emeril Lagasse's recipe for tomato and mozzarella sandwiches from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril's Southwestern Slaw (Video)

Emeril Lagasse's recipe for Southwestern slaw from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril's Black Bean Relish

Emeril Lagasse's recipe for black bean relish from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril's Brussels Sprouts with Hazelnuts (Video)

Emeril Lagasse's recipe for brussels sprouts with hazelnuts from the Home for the Holidays episode of Emeril Green.

Emeril's Oven Roasted Eggplant Caponata (Video)

Emeril Lagasse's recipe for oven roasted eggplant caponata from the Sharing in the Harvest episode of Emeril Green.

Emeril's Grilled Corn (Video)

Emeril Lagasse's recipe for grilled corn from the Herb Helper episode of Emeri Green.

Emeril's Heirloom Tomatoes With Herb Vinaigrette (Video)

Emeril Lagasse's recipe for heirloom tomatoes with herb vinaigrette from the Herb Helper episode of Emeril Green.

Emeril's Quick Cucumber Pickles (Video)

Emeril Lagasse shares his recipe for quick cucumber pickles from the Vegetable Bounty episode of Emeril Green.

Emeril's Clagett Farms Roasted Cauliflower With Parmesan Bread Crumbs

Emeril Lagasse's recipe for Clagett Farms roasted cauliflower with parmesan bread crumbs from the A Local Thanksgiving episode of Emeril Green.

Emeril's Amaranth With Basil and Olive Oil

Emeril Lagasse's recipe for amaranth with basil and olive oil from the Answers to a Complex Problem episode of Emeril Green.

Emeril's Stir Fried Baby Bok Choy

1 medium sweet onion, sliced 3/4 pound baby Bok Choy, sliced in half lengthwise 2 teaspoons toasted sesame oil 1 cup bean sprouts 1 tablespoon low sodium soy sauce 1 teaspoon Sriracha hot sauce Cilantro leaves for garnishHeat a skillet or wok to high heat.

Emeril's Green Onion Coulis

Place the green onions, parsley, shallots, and garlic in a food processor or blender and purée. Add the eggs, salt, and pepper, and continue to process. With the machine running, stream in the olive oil slowly until it's thoroughly incorporated. Serve immediately.

Emeril's Recipe: Basic Tomato Sauce

1 tablespoon olive oil 3/4 cup chopped yellow onions (1 medium yellow onion) 1/2 teaspoon minced garlic (2 cloves garlic) 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon ground black pepper 1 (28-ounce) can whole peeled tomatoes 1 (15-ounce) can tomato sauce 4 1/2 teaspoons tomato...

Emeril's Grilled Vegetables

1 cup extra virgin olive oil 1/4 cup balsamic vinegar 3 tablespoons minced fresh Italian herbs, such as oregano, basil, marjoram and parsley 1 tablespoon minced garlic 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 pound yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick...

Emeril's Kicked Up Citrus Marinated Black Olives

3 cups brine cured black olives, such as Kalamata or nicoise 1/2 cup extra virgin olive oil 1/2-cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice 2 tablespoons minced garlic 2 tablespoons minced rosemary 1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2...

Emeril's Kicked Up Marinated Green Olives

3 cups brine cured green olives, such as picholine, manzanillo or queen 1 lemon, thinly sliced 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano 5 garlic cloves, thinly sliced 1 teaspoon dried hot pepper flakes In a large bowl, combine all the ingredients and stir well to

Emeril's Crispy Fried Eggplant with Shrimp and Crabmeat Cream Sauce

In a medium saucepan heat the olive oil and butter until butter is melted. Add the onion and red bell pepper and chile and sauté until vegetables are soft. Add the garlic and cook, stirring, for 1 minute longer. Add the flour and cook, stirring, until fragrant but do not allow the flour to brown.

Emeril's Brussels Sprouts

Emeril Lagasse's recipe for Brussels sprouts from the Dinner in a Flash episode of Emeril Green.

Emeril's Cooked Veggies for Leftover Turkey Tacos

Emeril Lagasse's recipe for taco vegetables to accompany his leftover turkey tacos as seen on the Dinner in a Flash episode of Emeril Green.

Emeril's Roasted Broccoli and Cauliflower

Emeril Lagasse shares his recipe for roasted broccoli and cauliflower from the Packing a Punch episode of Emeril Green.

Emeril's Sauteed Kale

Emeril Lagasse's recipe for sauteed kale from the Packing a Punch episode of Emeril Green.

Emeril's Grilled Vegetables

Emeril Lagasse's recipe for grilled vegetables from the A Man on His Own episode of Emeril Green.

Emeril's Root Vegetable Rosti with Chive Crema

Emeril Lagasse shares his recipe for a root vegetable rosti with chive crema from the Sweet Tooth episode of Emeril Green.

Emeril's Sauteed Chard

Emeril Lagasse's recipe for sauteed chard, the perfect accompaniment to his salmon with cherry preserve sauce, from the Sweet Tooth episode of Emeril Green.

Emeril's Braised Broccoli Rabe

Emeril Lagasse's recipe for braised broccoli rabe from the Finding Your Inner Chef episode of Emeril Green.

Emeril's Oven Roasted Broccoli

In a large mixing bowl, toss the broccoli with the olive oil and Kosher salt. Place the broccoli on a large baking sheet and roast until golden brown around the edges and crispy, usually about 10 minutes. Serve hot or warm.

Emeril's Artichoke Bruschetta

Slice the ciabatta into 3/4 inch slices. Arrange the slices on a cutting board and drizzle with olive oil and top with chopped garlic. Place directly onto the grill, about 2 minutes per side or until slightly browned.

Emeril's Carmelized Onions and Sauteed Beans

Emeril Lagasse's recipe for caramelized onions and sauteed beans from the Keeping it Local episode of Emeril Green.

Emeril's Pan-Roasted Vegetables

Set a 12-inch sauté pan over medium high heat and add the olive oil. Once the oil is hot, add the onions and veggies. Sprinkle with salt and pepper. Pour the chicken stock into the pan, toss and place the pan a lid on the pan. Continue to cook about 5 minutes or until the vegetables are tender and most of the stock has evaporated.

Emeril's Greens With Aromatic Spices

Emeril Lagasse's recipe for greens with aromatic spices from the India Express episode of Emeril Green.

Emeril's Sauteed Broccoli Rabe

Bring a large pot of salted water to a boil. Drop broccoli rabe into boiling water for 1 to 3 minutes until tender and bright green. Drain well in a colander and set aside. In a large sauté pan heat olive oil over medium heat.

Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls

1 Spaghetti Squash 2 tablespoons olive oil 2 tablespoons extra virgin olive oil 1/4 cup Parmesan cheese, shaved with vegetable peeler Preheat oven to 400 degrees Slice spaghetti squash in half, lengthwise.

Emeril's Roasted Asparagus

1 pound large asparagus, trimmed 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper to taste Preheat oven to 400º F. In a medium sized baking dish, lay asparagus flat and drizzle with olive oil.

Emeril's Basamati Rice With Lentils and Carmelized Onions

Emeril Lagasse's recipe for basamati rice with lentils and carmelized onions from the India Express episode of Emeril Green.

Emeril's Chickpea Fries

Emeril Lagasse shares his recipe for chickpea fries from the Buffalo Girl episode of Emeril Green.

Emeril's Sauteed Cucumber With Basil and Mint

Emeril Lagasse's recipe for sauteed cucumber with basil and mint from the Answers to Complex Questions episode of Emeril Green.

Emeril's Simply Delicious Artichokes

Emeril Lagasse's recipe for simply delicious artichokes from the Pantry Raid episode of Emeril Green.

Emeril's Grilled Assorted Veggies

Emeril Lagasse's recipe for grilled assorted veggies from the Fishing on a Budget episode of Emeril Green.

Emeril's Jicama Apple Slaw

Emeril Lagasse's recipe for jicama apple slaw from the Buffalo Girl episode of Emeril Green.

Emeril's Mango-Orange Chutney

Emeril Lagasse shares his recipe for mango-orange chutney from the India Express episode of Emeril Green.

Emeril's Grape Tomato Orzo Risotto

Emeril Lagasse's recipe for grape tomato orzo risotto from the Cooking with Kids episode of Emeril Green.

emeril's stewed tomatoes with okra photo

Emeril's Stewed Tomatoes and Okra

Emeril Lagasse's recipe for stewed tomatoes and okra from the Gluten Free NO Style episode of Emeril Green.

Emeril's Golden Beet Summer Roll

2 (1-ounce) skins mung bean noodles or cellophane noodles 8 (8 1/2-inch) round rice paper wrappers 8 small Bibb lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces 1-ounce snow pea shoots or bean sprouts 2 cups julinenned raw golden beets 32 fresh mint leaves 32 sprigs fresh cilantro 32...

Emeril's Healthy Baked Fries

Emeril Lagasse's recipe for healthy baked fries from the Kiddie Cuisine episode of Emeril Green.

Emeril's Brussels Sprouts With Bacon

In a medium Dutch oven or sauté pan over medium heat, add bacon and olive oil. Cook for 10 minutes, or until bacon begins to crisp and fat renders. Add the onion and garlic and season with salt and pepper. After 5 minutes, add the Brussels sprouts and chicken stock and cover the pot with a lid. Continue to cook another 15 minutes or until the sprouts can be pierced with a fork. Serve immediately.

Emeril's Pan-Roasted Vegetables

Set a 12-inch sauté pan over medium high heat and add the olive oil. Once the oil is hot, add the onions and veggies. Sprinkle with salt and pepper. Pour the chicken stock into the pan, toss and place the pan a lid on the pan. Continue to cook about 5 minutes or until the vegetables are tender and most of the stock has evaporated.

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