Emeril Green Recipes Soups : Planet Green

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Emeril's Long Trail Cheddar Ale Soup

Cheese and beer are great when paired together like wine -- why not throw them into a single pot for this delicious soup?

Emeril's Pumpkin and Butternut Squash Puree

A great dish on its own -- or the perfect accompaniment to the cider-brined turkey.

Emeril's Seasonal Stew With Vegetables

Fresh, local greens make this an Emeril classic.

Emeril's Spanish Style Gazpacho

If you're looking for the perfect gazpacho, Emeril's got the recipe for you.

Emeril's Soba Noodle Soup With Cloud Ear And Shiitake Mushrooms

Emeril shows how to cook up a nice soba noodle soup, with cloud ear and shiitake mushrooms.

Emeril's Creole Oyster Stew

Emeril cooks oysters, Creole style. Perfect for the fast-approaching winter weather.

Emeril's Six Onion Soup with Parmesan-Garlic Toasts

Emeril combines six different types of onions to make this wonderful—and vegetarian!&mash;onion soup.

Emeril's Bahamian Fish Chowder

Emeril's recipe for Bahamian fish chowder from the Island Flair episode of Emeril Green.

Emeril's African Yam and Peanut Soup (Video)

Emeril Lagasse's recipe for African yam and peanut soup from the Soups for Supper episode of Emeril Green.

Emeril's Egg Drop Soup

Emeril Lagasse's recipe for egg drop soup from the Wok on the Wild Side episode of Emeril Green.

Emeril's Stew of Hearty Greens

Emeril Lagasse shares his recipe for a stew of hearty greens from the Soups for Supper episode of Emeril Green.

Emeril's Puree of Broccoli Soup

Emeril Lagasse shares his recipe for puree of broccoli soup from the Soups for Supper episode of Emeril Green.

Emeril's Tuscan Bean Soup

Emeril Lagasse's recipe for tuscan bean soup from the Soups for Supper episode of Emeril Green.

Emeril's Wild Mushroom and Barley Soup (Video)

Emeril's recipe for wild mushroom and barley soup from the Soups for Supper episode of Emeril Green

Emeril's Acorn Squash Soup

Emeril Lagasse's recipe for acorn squash soup from the Soups for Supper episode of Emeril Green.

Emeril's African Yam and Peanut Soup (Video)

Emeril Lagasse's recipe for African yam and peanut soup from the Soups for Supper episode of Emeril Green.

Emeril's Corn and Potato Chowder (Video)

Emeril Lagasse's recipe for corn and potato chowder from the Operation Emeril episode of Emeril Green.

Emeril's Minestrone Soup

Emeril Lagasse's recipe for minestrone soup and garlic loaf from the Meat Me in the Middle episode of Emeril Green.

Emeril's Venison and Wild Mushroom Stew with Creamy Polenta (Video)

Emeril's recipe for venison and wild mushroom stew with creamy polenta from the Wild at Heart episode of Emeril Green

Emeril's Three Bean Chili

Emeril's recipe for Three Bean Chili from the Healthy Me, Healthy You episode of Emeril Green

Emeril's Wegmeyer Farms Pumpkin Soup

Emeril Lagasse's recipe for Wegmeyer Farms pumpkin soup from the A Local Thanksgiving episode of Emeril Green.

Emeril's Minestrone Soup

Emeril Lagasse's recipe for minestrone soup and garlic loaf from the Meat Me in the Middle episode of Emeril Green.

Emeril's Asian Vegetable Soup (Video)

Emeril Lagasse's recipe for Asian vegetable soup from the Waste Not, Want Not episode of Emeril Green.

Emeril's Crab and Corn Soup

Emeril's recipe for crab and corn soup from the Creating Healthy Traditions episode of Emeril Green.

Emeril's Sauteed Tomato Soup with Herbed Oil Drizzle (Video)

Emeril Lagasse's recipe for sauteed tomato soup with herbed oil drizzle from the Hooray for Herbs episode of Emeril Green.

Emeril's Steamed Vegetable Dumplings with Honey Soy Dipping Sauce (Video)

Emeril Lagasse's recipe for steamed vegetable dumplings with honey soy dipping sauce from the Waste Not, Want Not episode of Emeril Green.

Emeril's Corn Soup

Emeril Lagasse's recipe for corn soup from the Triple Play episode of Emeril Green.

Emeril's Portuguese Fish Stew with Chicken Chorizo and Rouille

Heat 2 tablespoons of the oil in a large saucepan over medium-high. Add the onions, bay leaves, 1?2 teaspoon of the salt and the crushed red pepper. Cook, stirring, until onions are soft and tender, about 6 minutes. Add the sausage and garlic and continue to cook, stirring, until sausage is lightly golden around the edges, about 2 minutes. Add the tomatoes and stir to combine. Add the wine, stock, potatoes, fava beans and thyme sprigs and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until potatoes are tender and flavors have come together, about 45 minutes.

Emeril's Lettuce Soup

Emeril Lagasse's recipe for lettuce soup from the Vegging Out episode of Emeril Green.

Emeril's Hot and Sour Soup With Duck

Combine shiitake mushrooms and 3 cups of the duck stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. Remove mushrooms and discard stems. Thinly slice caps and reserve.

Shrimp Stock

Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer.

Emeril's Fish Stock

Combine all ingredients in a large stock pot. Cover with water and simmer 30 minutes. Salt to taste at end. Strain and store in quart containers.

Emeril's Fish Soup With Garbanzo Beans

Emeril Lagasse shares his recipe for fish soup with garbanzo beans from the Fishing on a Budget episode of Emeril Green.

Emeril's Duck Stock

Heat the vegetable oil in a 6-quart stockpot over medium-high heat. Season the bones with 1 teaspoon of the salt and the black pepper. Add the bones to the pot and brown for about 10 minutes, stirring often. You can skip this step if using the carcasses of a roasted duck.

Emeril's Gazpacho

For the corn: Preheat a grill or grill pan to medium high. Place corn directly on grill. Drizzle with the vegetable oil. Grill, turning occasionally, until corn is well marked. Remove corn from the grill and let cool. Remove the kernels from the cob by placing the cob on a kitchen towel, and running a knife alongside it.

Emeril's Cold Avocado Soup With Cilantro Oil And Crème Fraiche

3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces 1 1/2 cups chicken stock 1/4 cup minced scallions 2 tablespoons fresh lemon juice 2 tablespoons minced fresh cilantro, plus 6 sprigs 1 1/2 teaspoons salt 1/2 teaspoon cayenne 1 cup heavy cream Cilantro Oil, for garnish Chopped chives, for garnish Creme...

Emeril's Bay Scallop Escabeche

2 pounds fresh bay scallops, shucked 2 teaspoons canola oil 1/4 cup chopped red bell peppers 1/4 cup chopped yellow bell peppers 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon) 1/2 cup chopped red onion 3/4 cup lime juice 3/4 cup fresh pomelo juice 1/2 cup coconut milk 1/4 cup olive oil 1/4 cup chopped...

Emeril's Gumbo Ya-ya

Put the hen, water, quartered onions, celery pieces, 3 bay leaves, 1 tablespoon of the salt, and 1 teaspoon of the cayenne in a large, heavy pot. Bring to a boil over high heat, then reduce the heat to medium and cook, partially covered, until the hen is tender, about 1 hour. Remove the hen, strain and reserve the broth.

Emeril's Simple Wonton Soup

In a medium saucepan bring the chicken broth to a simmer. Add the ginger, spinach, green onions, mushrooms, fish sauce, soy sauce, and white pepper and return to a simmer. Add the wonton strips and cook, stirring occasionally, until cooked through and tender, 2 to 3 minutes. Add the pork, cook for 20 seconds, and serve immediately.

Emeril's Minestrone

In a large saucepan, heat the olive oil over medium-high heat. Add the bacon and cook until golden and crispy, 2 to 4 minutes. Add the leek, onion, and celery and sauté until soft, about 4 minutes. Add the peppers and garlic and cook until soft, 2 to 3 minutes. Add the chicken broth, water, tomatoes, soaked beans, carrots, cauliflower, parsnips, cheese rind, basil, salt, and crushed red pepper.

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