Emeril Recipes Desserts : Planet Green

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Emeril's Cider Jelly Thumbprint Cookies

Homemade cookies freshly-filled with local (or homemade.) jam - an irreplaceable dessert.

Emeril's Hot Buttered Rum, Maple Sugar Dusted Apple Fritters and Cinnamon Boiled Cider Syrup

Hot buttered rum and homemade apple fritters - can you think of a better dessert combo?

Emeril's Maple Soymilk Panna Cotta

Emeril knows how to do dessert right -- even with soy milk in a traditionally dairy dish.

Emeril's Double Bag Poached Pears

Local beer, local ice cream, and local pears -- can you possibly think of a better dessert?

Emeril's Ice Cold Shot of Cucumber Water and Carrot Sorbet

Live from Napa, Emeril makes a palate-cleansing shot of cucumber water served over freshly made carrot sorbet.

Emeril's Olive Oil Ice Cream

Olive oil in ice cream? Emeril says yes. Find out why...

Emeril's Honey Peanut Brittle

If you liked peanut brittle before, Emeril's special honey-added version with a touch of chili will make it extra irresistible.

Emeril's ???Strawberry Bruschetta With Tarragon Syrup And Honey

Emeril's recipe for strawberry bruschetta with tarragon syrup and honey from the Grilling with Emeril episode.

Emeril's ???Strawberry Bruschetta With Tarragon Syrup And Honey

Emeril's recipe for strawberry bruschetta with tarragon syrup and honey from the Grilling with Emeril episode.

Emeril's Rhubarb-Strawberry Tart

Emeril shows how to poach Arctic char for a great nicoise salad, complete with two kinds of dressings.

Emeril's Chocolate And Hazelnut Fondue (Video)

Emeril's recipe for Chocolate And Hazelnut Fondue from the Food of Love episode of Emeril Green.

Emeril's Espresso Amber Ale Ice Cream With Dark Chocolate Honey Sauce (Video)

Emeril Lagasse's recipe for Espresso Amber Ale Ice Cream With Dark Chocolate Honey Sauce from the What's Brewing episode of Emeril Green.

Emeril's Orange Crepes (Video)

Emeril's recipe for Orange Crepes from the Eat Your Tofu episode of Emeril Green

Emeril's Carrot Cake with Neufchatel Icing (Video)

Ingredients: 2 1/3 cups unbleached all purpose flour 4 teaspoons baking powder ? teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ginger ? teaspoon nutmeg 1/4 teaspoon cardamom 1 teaspoon salt 2/3 cup granulated sugar ? cup canola oil ? cup applesauce 1 cup light brown sugar 5 eggs 2 teaspoons vanilla extract...

Emeril's Peach Bread Pudding With Oatmeal Crumble

Emeril Lagasse shares his recipe for peach bread pudding with oatmeal crumble from the Operation Emeril episode of Emeril Green.

Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese

Emeril Lagasse's recipe for Toigo Orchards roasted pears with honey and goat cheese from the A Local Thanksgiving episode of Emeril Green.

Emeril's Whole Wheat Ginger Snaps Towers

Emeril Lagasse's recipe for whole wheat ginger snap towers from the Eco-Friendly Birthday Party episode of Emeril Green.

Emeril's Herbed Cucumber Granita (Video)

Emeril Lagasse's recipe for herbed cucumber granita from the Hooray for Herbs episode of Emeril Green.

Emeril's Holiday Mulled Wine & Kid's Sparkling Cider with Fruit (Video)

Emeril Lagasse shares his recipe for holiday mulled wine & kid's sparkling cider with fruit from the Home for the Holidays episode of Emeril Green.

Emeril's Tiramisu (Video)

Emeril Lagasse's recipe for tiramisu from the Home for the Holidays episode of Emeril Green.

Emeril's Truffled Fondue (Video)

Emeril Lagasse's recipe for truffled fondue from the Home for the Holidays episode of Emeril Green.

Emeril's Wine Glazed Summer Fruit (Video)

Emeril Lagasse's recipe for wine glazed summer fruit from the Lighter Side of Italy episode of Emeril Green.

Emeril's Healthy Mexican Hot Chocolate (Video)

Emeril Lagasse's recipe for a healthy Mexican hot chocolate from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril's Vanilla-Scented Fruit Salad

Emeril Lagasse's recipe for vanilla-scented fruit salad from the Sensational Salads episode of Emeril Green.

Emeril's Peaches And Cream Bread Pudding (Video)

Emeril Lagasse's recipe for peaches and cream bread pudding from the Sunday Dinner episode of Emeril Green.

Emeril's Figs With Blue Cheese, Honey And Lavender (Video)

Emeril Lagasse's recipe for figs with blue cheese, honey and lavender from the Herb Helper episode of Emeril Green.

Emeril's Frozen Strawberries And Peaches With An Oatmeal Crisp (Video)

Emeril Lagasse's recipe for frozen strawberries and peaches with an oatmeal crisp from the Best of the Basics episode of Emeril Green.

Emeril's Grilled Blackberries With Lavender (Video)

Emeril Lagasse's recipe for grilled blackberries with lavender from the Herb Helper episode of Emeril Green.

Emeril's Rustic Cheesecake With Praline Sauce

Emeril Lagasse's recipe for rustic cheesecake with praline sauce from the Buffalo Girl episode of Emeril Green.

Emeril's Ice Cream Sandwiches

Emeril Lagasse shares his recipe for ice cream sandwiches from the Cooking with Kids episode of Emeril Green.

Emeril's Raspberry, Ginger And Strawberry Crisp

2 teaspoons unsalted butter 4 cups raspberries 2 cups stemmed and halved strawberries 1/2 cup sugar 3 tablespoons flour 1 teaspoon minced ginger 1 vanilla bean, halved and scraped, seeds reserved and bean reserved separately for another use 1 recipe Crisp Topping, to follow Preheat oven to 375º F. Lightly butter a 2 1/2

Emeril's New Orleans Style Pecan Pie with Gluten-Free Crust

Emeril Lagasse's recipe for gluten free pecan pie from the Gluten Free NO Style episode of Emeril Green.

Emeril's Cereal Bars

Emeril Lagasse's recipe for cereal bars from the Kiddie Cuisine episode of Emeril Green.

Emeril's Grilled Peaches with Red Wine Syrup

Emeril Lagasse share's his recipe for grilled peaches with red wine syrup from the Family Meal Plans episode of Emeril Green.

Emeril's Summer Fruit Trifle

Emeril Lagasse's recipe for a fresh summer fruit trifle dessert from the Emeril to the Rescue episode of Emeril Green.

Emeril's Chocolaty Chocolate Souffle' with Chocolate Hazelnut Sauce

Preheat the oven to 400 degrees F. Using the butter, grease 4 individual ramekins and sprinkle them with about 1 teaspoon sugar per ramekin. In a large metal bowl set over a pot of simmering water, melt the chocolate, stirring it with a whisk from time to time. Remove the bowl of melted chocolate from the heat.

Emeril's Berry Dessert Pizza

Place a pizza stone in the oven and preheat to 500 degrees F. Sprinkle the yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough circle on the prepared baker's peel or baking sheet. In a medium sized bowl, mix the mascarpone and honey.

Emeril's Roller Honey Three Nut Baklava

In a medium saucepan, whisk together the honey, water, sugar, and cinnamon stick. Use a vegetable peeler to remove the zest of the lemons in large pieces and add to the syrup mixture. Squeeze the lemons, discard the seeds, and add the juice to the syrup.

Emeril's Sauteed Local Peaches

In a large saute pan over medium high heat, add the butter. Place the peaches, flesh side down in the pan and cook for 4 minutes or until caramelized. Flip the peaches and cook an additional 2 minutes. To serve, divide the peaches into 4 bowls. Top with 1 tablespoon local fresh ricotta and drizzle with honey.

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