
Emeril makes homemade walnut-stilton butter to top off his NY strip steaks.

Emeril pairs beef carpaccio (grass-fed, of course) with a blue cheese and herb quiche and salad.

The classic dish, Emeril style.

Emeril outdoes himself with this hearty meal.

Emeril uses a homemade yogurt sauce as the marinade for these lamb kabobs.

Emeril's recipe for balsamic marinated ribeyes with barbecue sauce from the Grilling with Emeril episode.

Emeril Lagasse shares his recipe for Cajun-style meatloaf from the Low Carb and Local episode of Emeril Green.

Emeril's recipe for rib eye steak with a simple pan sauce from the Eliminate Your Steak Mistakes episode of Emeril Green

What do you do if outdoor grilling is not an option? How do you cook the best steaks indoors? In the Eliminate Your Steak Mistakes episode of Emeril Green, Chef Emeril answers these questions with some helpful tips for getting your steaks just right when cooking indoors.

Emeril's recipe for marinated hanger steak from the Eliminate Steak Mistakes episode of Emeril Green

Emeril's recipe for rib steak Sicilian style from the Eliminate Steak Mistakes episode of Emeril Green

Emeril Lagasse's recipe for Asian style ribs from the Chinese Take-out at Home episode of Emeril Green. + READ MORE

Emeril Lagasse's recipe for beef and broccoli from the Chinese Take-out at Home episode of Emeril Green.

Emeril Lagasse's recipe for buffalo burgers from the Buffalo Girl episode on Emeril Green.

Emeril Lagasse's recipe for horseradish crusted tenderloin of beef with port wine reduction from the Home for the Holiday's episode of Emeril Green.

Emeril Lagasse's recipe for marinated flank steak from the Waste Not, Want Not episode of Emeril Green.

Emeril Lagasse's recipe for Mediterranean style steak wraps from the Waste Not, Want Not episode of Emeril Green.

Emeril Lagasse's recipe for grilled baby back ribs with Jared's spice rub from the Emeril's Green Team Tailgate episode of Emeril Green.

Emeril Lagasse's recipe for spiced ribs from the Spice of Life episode of Emeril Green.

Emeril Lagasse's recipe for cola braised pot roast with vegetables from the Sunday Dinner episode of Emeril Green.

Emeril Lagasse's recipe for grilled Flat Iron steak with chimichurri sauce from the Herb Helper episode of Emeril Green.

Emeril Lagasse's recipe for shepherd's pie from the Best of Basics episode of Emeril Green.

Emeril Legasse's recipe for grilled flank steak from the Vegetable Bounty episode of Emeril Green.

Emeril Lagasse's recipe for buffalo strip steaks with chili spice blend from the Buffalo Green episode of Emeril Green.

1 pound ground beef chuck 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired Combine ground beef and seasoning blend in a bowl and...

In a small bowl, combine the walnuts, olive oil, garlic, oregano, thyme, savory, 1 teaspoon of the lemon zest and 1 tablespoon of the lemon juice. Spoon the mixture evenly over the inside of the lamb leg. Roll the leg up and tie securely with kitchen twine.

Add the olive oil to a large, heavy pot and heat over medium-high heat. Add 2 teaspoons salt, broken bay leaves, crushed red pepper flakes and halved jalapeno and stir. Add the quartered onions, chopped carrot, cilantro, and mashed garlic cloves and stir again. Place the brisket in the pot, season with salt and pepper and add enough water to cover by 2-inches.

Emeril Lagasse shares his recipe for a grilled skirt steak from the A Man on His Own episode of Emeril Green.

Emeril Lagasse's recipe for dry age New York strip and Buffalo rib eye steaks with blue cheese glacage from the Stuck in a Low Carb Rut episode of Emeril Green.

Emeril Lagasse shares his recipe for short ribs braised in red wine and port from the Finding Your Inner Chef episode of Emeril Green.

Emeril Lagasse's recipe for lamb au poivre from the Lovin Lamb episode of Emeril Green.

Emeril Lagasse's recipe for rosemary lamb with balsamic vinegar and skillet potatoes.

Emeril Lagasse's recipe for roghan josh from the Garlic Free and Great episode of Emeril Green.

Emeril Lagasse's recipe for grilled lamb lollipops from the A Man on His Own episode of Emeril Green.

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