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Emeril's Walnut Crostini with Shaved Chiogga Beets and Local Goat Cheese
Emeril's fancied-up bruschetta: with walnut bread, goat cheese and shaved chiogga beets, delicious.
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Emeril's Bovolo Pickled Grapes
Nothing like making homemade pickles--now, try them with grapes.
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Emeril's Grilled Pizza with Cheese and Honey
Honey makes the surprising extra touch for Emeril's homemade pizza.
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Emeril's Cherry Trifle With Olive Oil Quick Bread
If you have the time, this multi-layer cherry trifle will be worth the effort: with fresh mascarpone cream, cherry salad, balsamic reduction, and a quick cherry olive bread, it's not a dessert to be missed.
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Emeril's Arepas With Mushrooms And Cheese
Emeril salutes the streets of South America with these delicious mushroom and cheese arepas.
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Emeril's Chiles Rellenos
Roll up your sleeves and give this Mexican classic a shot, but Emeril's way.
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Emeril's Chickpea Bruschetta
Emeril cooks up delicious chickpea bruschetta. Try this healthy green recipe.
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Emeril's Crepes With Mushroom Caponata
Emeril's recipe for crepes with mushroom caponata from the Organic on a Budget episode of Emeril Green.
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Emeril's Satsuma Ceviche
Emeril's recipe for satsuma ceviche from the Island Flair episode of Emeril Green.
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Emeril's ???Strawberry Bruschetta With Tarragon Syrup And Honey
Emeril's recipe for strawberry bruschetta with tarragon syrup and honey from the Grilling with Emeril episode.
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Emeril's Spinach and Kale Borek (Video)
Emeril Lagasse's recipe for spinach and kale borek from the Tempting Turkish episode of Emeril Green.
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Emeril's Swiss Chard Dolmas Stuffed with Lemon Barley (Video)
Emeril Lagasse's recipe for swiss chard dolmas stuffed with lemon barley from the Tempting Turkish episode of Emeril Green.
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Emeril's Ham-Potato Croquettes
Emeril Laggase's recipe for ham and potato croquettes from the Operation Emeril episode of Emeril Green.
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Emeril's Hummus with Grapeseed and Walnut Oil
Emeril Lagasse shares his recipe for hummus with grapeseed and walnut oil from the Sure-Fired Falafel episode of Emeril Green.
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Emeril's Whole Wheat Pita Bread
Emeril Lagasse's recipe for whole wheat pita bread from the Sure Fired Falafel episode of Emeril Green.
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Emeril's Grilled Wellfleet Oysters with Chipotle Compound Butter
Emeril shares his recipe for grilled Wellfleet oysters with chipotle compound butter from the Stuck in a Low Carb Rut episode of Emeril Green.
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Emeril's Baked Egg Rolls with Two Dipping Sauces (Video)
Emeril Lagasse's recipe for baked egg rolls with two dipping sauces from the Chinese Take-out at Home episode of Emeril Green.
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Emeril's Black Bean and Corn Quesadillas
Emeril Lagasse's recipe for black bean and corn quesadillas from the Eco-Friendly Birthday Party episode of Emeril Green.
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Emeril's Oven Fried Chicken Fingers With BBQ Dipping Sauce (Video)
Emeril Lagasse's recipe for oven fried chicken fingers with BBQ dipping sauce from the Eco-Friendly Birthday Party episode of Emeril Green.
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Emeril's Veggie Dumplings With Tomato Dipping Sauce
Emeril Lagasse's recipe for veggie dumplings with tomato dipping sauce from the Eco-Friendly Birthday Party episode of Emeril Green.
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Emeril's Shrimp Ceviche (Video)
Emeril Lagasse's recipe for shrimp ceviche from the A Meal to Remember episode of Emeril Green.
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Emeril's Steamed Vegetable Dumplings with Honey Soy Dipping Sauce (Video)
Emeril Lagasse's recipe for steamed vegetable dumplings with honey soy dipping sauce from the Waste Not, Want Not episode of Emeril Green.
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Emeril's Arroz con Camarones
Emeril Lagasse's recipe for arroz con camarones from the Emeril's Green Team Tailgate episode of Emeril Green.
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Emeril's Black Bean Relish
Emeril Lagasse's recipe for black bean relish from the Emeril's Green Team Tailgate episode of Emeril Green.
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Emeril's Guacamole
Emeril Lagasse's recipe for guacamole from the Emeril's Green Team Tailgate episode of Emeril Green.
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Emeril's Crabcakes with Poached Eggs in Red Pepper Sauce (Video)
Emeril Lagasse's recipe for crabcakes with poached eggs in red pepper sauce sauce from the Stovetop Supper episode of Emeril Green.
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Emeril's Pico de Gallo
Emeril Lagasse's Recipe for pico de gallo.
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Emeril's Chicken, Beef, and Vegetable Satays with Peanut Dipping Sauce
Emeril Lagasse's recipe for chicken, beef, and vegetable satays from the International Appeal episode of Emeril Green.
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Emeril's Shrimp Quesadillas
Emeril Lagasse's recipe for shrimp quesadillas from the Good, Fast, and Healthy, episode of Emeril Green.
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Emeril's Shrimp and Veggie Summer Rolls with Asian Dipping Sauce (Video)
Emeril Lagasse's recipe for shrimp and veggie summer rolls with Asian dipping sauce from the International Appeal episode of Emeril Green.
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Emeril's Golden Beet Summer Roll
2 (1-ounce) skins mung bean noodles or cellophane noodles 8 (8 1/2-inch) round rice paper wrappers 8 small Bibb lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces 1-ounce snow pea shoots or bean sprouts 2 cups julinenned raw golden beets 32 fresh mint leaves 32 sprigs fresh cilantro 32...
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Emeril's Grilled Sweet Corn, Tomatillo and Avocado Salsa
Emeril Lagasse shares his recipe for grilled sweet corn, tomatillo and avocado salsa from the Green Block Party episode of Emeril Green.
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Emeril's Garlic Bread
Emeril Lagasse's recipe for garlic bread from the Emeril to the Rescue episode of Emeril Green.
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Emeril's Tomatillo Salsa
Emeril Lagasse's recipe for tomatillo salsa from the A Healthy Change episode of Emeril Green.
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Emeril's Watermelon, White Peach and Kiwi Salsa
Emeril Lagasse's recipe for watermelon, white peach and kiwi salsa from the Green Block Party Episode of Emeril Green.
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Emeril's Chickpea Fries
Emeril Lagasse shares his recipe for chickpea fries from the Buffalo Girl episode of Emeril Green.
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Emeril's Simply Delicious Artichokes
Emeril Lagasse's recipe for simply delicious artichokes from the Pantry Raid episode of Emeril Green.
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Emeril's Healthy Baked Fries
Emeril Lagasse's recipe for healthy baked fries from the Kiddie Cuisine episode of Emeril Green.
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Emeril's Oven Baked Fish Sticks
Cut the cod into 1 1?2 to 2-inch fingers. Lightly season with salt and pepper and set aside. Place the olive oil, egg whites and panko in separate pans and line them up next to one another in the order given. Sprinkle the Creole seasoning into the egg whites. Dredge the fish fingers in the oil first, the egg whites second and the toasted panko last.
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Emeril's Stuffed Tomatoes
Emeril Lagasse's recipe for stuffed tomatoes from the Creating Healthy Traditions episode of Emeril Green.
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Emeril's Artichoke Bruschetta
Slice the ciabatta into 3/4 inch slices. Arrange the slices on a cutting board and drizzle with olive oil and top with chopped garlic. Place directly onto the grill, about 2 minutes per side or until slightly browned.
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Emeril's Maryland Crab Toast
Arrange the sliced bread on a sheet pan and set aside. In a medium sized bowl, combine the crabmeat, celery, chives, mustard, mayonnaise, lemon juice and salt and pepper. Place approximately 3 tablespoons of the mixture on each piece of bread. Top each toast with a slice of cheese and place sheet pan into the oven for 10 minutes or until the cheese is melted.
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Emeril's Chipotle Cheese Sauce
Emeril Lagasse's recipe for a spicy chipotle cheese sauce from the Green Block Party episode of Emeril Green.
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Emeril's Guacamole
Emeril Lagasse's recipe for guacamole from the A Healthy Change episode of Emeril Green.
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Emeril's Root Vegetable Rosti with Chive Crema
Emeril Lagasse shares his recipe for a root vegetable rosti with chive crema from the Sweet Tooth episode of Emeril Green.
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Emeril's Antipasto Platter
Small Whole Salami Sliced Prosciutto Marinated Artichokes Roasted Red Peppers Marinated Bocconcini, recipe follows Variety of Olives Foccacia Cheese Straws Tuscan LoafMarinated Bocconcini: 12 bocconcini (small mozzarella balls, about 2 inches in diameter) 3 tablespoons Extra-virgin olive oil 2 fresh basil leaves,...
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Emeril's Cheese Crisps
3/4 cup shredded hard sheep's milk cheese, such as Bianco Sardo Preheat the oven to 350º F. Line a baking sheet with a Silpat, wax paper or parchment paper.
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Emeril's Chicken Wings with Blue Cheese Sauce
Place all the ingredients, except hot sauce, in a food processor or blender and process on high speed until smooth, about 2 minutes. Pour into a decorative bowl.
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Emeril's Kicked Up Citrus Marinated Black Olives
3 cups brine cured black olives, such as Kalamata or nicoise 1/2 cup extra virgin olive oil 1/2-cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice 2 tablespoons minced garlic 2 tablespoons minced rosemary 1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2...
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Emeril's Fruit And Cheese Platter
A Hard Sharp Cheese, such as cheddar, Parmesan, Gruyere A Soft Creamy cheese, such as Brie, goat cheese, Camembert A Pungent Blue Cheese, such as Gorgonzola, or Danish Blue Bunches of Grapes Figs / Strawberries / Anything Seasonal That Looks Beautiful Dried Fruit such as Cherries, Dried Apricots Nuts such as roasted...
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Emeril's Kicked Up Marinated Green Olives
3 cups brine cured green olives, such as picholine, manzanillo or queen 1 lemon, thinly sliced 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano 5 garlic cloves, thinly sliced 1 teaspoon dried hot pepper flakes In a large bowl, combine all the ingredients and stir well to
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Emeril's Hummus
In the bowl of a food processor combine the chickpeas with 3 tablespoons of the olive oil, the onion, water, Tahini, lemon juice, red wine vinegar, cumin, salt, garlic, and cayenne pepper. Process until the mixture is combined and mostly smooth, about 1 minute.
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Emeril's Herbed Pita Chips
3/4-cup extra virgin olive oil 1 1/2 teaspoons minced fresh oregano 1 1/2 teaspoons minced fresh rosemary 4 cloves garlic, minced 4-pita bread Preheat oven to 350 degrees In a small bowl combine the olive oil, oregano, rosemary, garlic, and crushed red pepper.
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Emeril's Recipe: Sweet Potato Fries with Two Dipping Sauces
2 pounds of sweet potatoes Cooking oil spray, as needed 2 tablespoons extra virgin olive oil 1 teaspoon salt ½ teaspoon freshly ground black pepper Sour Cream Dipping Sauce, recipe follows Spicy Sour Cream Dipping Sauce, recipe follows Preheat the oven to 450 degrees.
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Emeril's Tabbouleh
Rinse the bulgur in a sieve under cool running water until the water runs clear, then transfer bulgur to a bowl. Add enough hot water to cover the bulgur by 1 inch. Set aside, covered for 5 minutes, then drain in a sieve and set aside while preparing the remaining ingredients.
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Emeril's White Bean Dip for Veggies
Pulse all ingredients in food processor and blend until a smooth paste forms and transfer to a bowl. Serve with cut veggies such a carrots, red pepper strips, celery and mushrooms.
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