x24,x03,TopLeft,x25,x12
transportation footprint quiz promo graphic photo
a discovery company

Green Your Dishwasher!

Wed Jun 25, 2008 11:08 AM ET

Dishwasher image


ML Harris/Getty Images

READ MORE ABOUT:
Energy | Organic Cooking | Restaurants | Water

By Mary Helen Day

The only thing missing from the show Emeril Green is the dishwashing. I wish it was missing at my house after cooking every meal! However, dishwashing is something many of us do three times a day.

Is it better for the environment to hand wash or use a dishwasher? TreeHugger says dishwashing is the way to go by using half the energy and one-sixth of the water. Ecojoe seems to think hand-washing wins the debate unless you are a restaurant or doing a huge load of dishes consuming a great deal of water. Care2 shows dishwashers winning if using a modern, energy-saving dishwasher.

TreeHugger features several ways to green your dishwasher. Three popular green tips for using a dishwasher include:
1. Scrape food and empty liquids from dishes, but don’t prerinse.
2. Run the dishwasher when it is full instead of several small loads (this tip can also be used when washing clothes).
3. Read the dishwasher manual and choose the energy-saving options.

So what are you waiting for?  Go green while getting your dishes clean!

 
  • email
  • digg
  • share
  • print
helpful article? vote for it
{ }
close window

CLOSE X

 

comments on this article

view all post a comment

 
 
 
 
emeril and chefs
 
 
emeril and soldiers
 
Take a Quiz. Enter Our Sweepstakes!
 

show schedule

Monday, November 23 / 06:00pm

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Monday, November 23 / 08:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Monday, November 23 / 08:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
emeril green grilling recipes promo banner photo
 
Food and health image
 
Emeril Green with Emeril Lagasse on Facebook
 

Ads by Google