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Emeril and Francis are making traditional Portuguese paella and are looking for a drink to match. They settle on sangria but don't know what kind of wine to use. Walter Martley, the Whole Foods Market wine expert, comes to the rescue with some surprising suggestions.
He recommends a selection of boxed wines. After explaining that boxed wine has come a long way in recent years, he discusses the merits of several varieties for making sangria. It sounds great, but how does it taste?
Learn all about some exciting new wines in this expert clip from Emeril Green.
And if you want to make your own Portuguese feast, don't miss Emeril Episode: Impress Your Guests.
