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Want to make a fish stew like you saw on Emeril Green but not sure what to buy? Feeling a bit squeamish about shellfish? In this expert clip, Emeril talks with Kiren, a Whole Foods Market fishmonger who gives the lowdown on buying a range of seafood from littleneck clams, to scallops, to halibut.
With Emeril's help we find out why it pays to know how to pick the right mussel from the over 300 varieties available in the United States. Then, Kiren explains why we should look for line caught halibut and why farm raising the fish is not yet cost effective.
Finally, Emeril asks Whole Foods Market shoppers to "Name That Fish." How well do you know your seafood?
It's an introduction to buying fish in this expert clip from Emeril Green.
And for excellent seafood recipes, don't miss Emeril Episode: Fish Tales.
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