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Emeril Expert Clip: Meet the Whole Foods Market Fishmonger

Tue Oct 21, 2008 04:15 AM ET

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Cooking | Eco-Friendly Foods | Fish

Want to make a fish stew like you saw on Emeril Green but not sure what to buy? Feeling a bit squeamish about shellfish? In this expert clip, Emeril talks with Kiren, a Whole Foods Market fishmonger who gives the lowdown on buying a range of seafood from littleneck clams, to scallops, to halibut.

With Emeril's help we find out why it pays to know how to pick the right mussel from the over 300 varieties available in the United States. Then, Kiren explains why we should look for line caught halibut and why farm raising the fish is not yet cost effective.

Finally, Emeril asks Whole Foods Market shoppers to "Name That Fish." How well do you know your seafood?

It's an introduction to buying fish in this expert clip from Emeril Green.

And for excellent seafood recipes, don't miss Emeril Episode: Fish Tales.

 
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show schedule

Monday, November 23 / 06:00pm

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Monday, November 23 / 08:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Monday, November 23 / 08:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
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