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Knowing the difference between white and whole wheat flour is one thing, but what about stone ground flour versus that processed in a roller mill? What does gluten give bread? What's the deal with yeast? Bread making may be a specialty of baking but to the initiated it seems more like alchemy.
Fortunately, Emeril has found someone who can shed some light on the process. Tony Malerich is a Whole Foods Market baker and in this expert clip he explains everything we need to know about the things that go into bread.
Learn the basics of bread making in this expert clip from Emeril Green.
And for more about all kinds of baking, don't miss Emeril Episode: P is for Pizza.
