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Emeril Expert Clip: Meet the Whole Foods Market Bakery Expert

Tue Oct 21, 2008 03:15 AM ET

Knowing the difference between white and whole wheat flour is one thing, but what about stone ground flour versus that processed in a roller mill? What does gluten give bread? What's the deal with yeast? Bread making may be a specialty of baking but to the initiated it seems more like alchemy.

Fortunately, Emeril has found someone who can shed some light on the process. Tony Malerich is a Whole Foods Market baker and in this expert clip he explains everything we need to know about the things that go into bread.

Learn the basics of bread making in this expert clip from Emeril Green.

And for more about all kinds of baking, don't miss Emeril Episode: P is for Pizza.

 
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show schedule

Tuesday, November 24 / 10:00am

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Tuesday, November 24 / 12:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Tuesday, November 24 / 12:30pm

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Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
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