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Emeril Green Episode: Vegan Soul Cookin'

Don't miss this episode of Emeril Green.

Team Planet Green

By Team Planet Green
Silver Spring, MD, USA | Mon Nov 02, 2009 12:30 PM ET

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Planet Green

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Episode Guides | Television | Vegan

Choosing a vegan diet can have terrific physical and environmental benefits. But what if you're afraid you'll be stuck eating nothing but steamed carrots and broccoli? Bryant grew up eating fatty meats and overcooked vegetables. He wanted to find a way to improve his diet without giving up the flavors that he loves. Bryant will show us his version of Baked BBQ Black-Eyed Peas. Emeril explores Gumbo Z'herbes With Wild Rice. Updating a traditional dish, Shiitakes And Chanterelles With Stone Ground Grits. We add a couple of classics like Sweet Potato Fries with Orange Mustard Dipping Sauce and Corn Macque Choux.

Emeril's Tips

Vegans and Vitamin B12
Many vegan diets are deficient in vitamin B12, responsible for brain function. To provide adequate levels of B12, try:

  • Miso and Tempeh

  • Root Vegetables

  • Fortified staples such as breakfast cereals, meat substitutes and some soy milks

Recipes features in this episode:
Baked BBQ Black-Eyed Peas
Gumbo Z'herbes With Wild Rice
Shiitakes And Chanterelles With Stone Ground Grits
Sweet Potato Fries with Orange Mustard Dipping Sauce
Corn Macque Choux

Don't miss this episode of Emeril Green. Check the tv schedule for listings.

Planet Green Video: Farmer's Market Soul


Related Posts:
What's My Cheeseburger Got to Do With Deforestation and Changing Weather Patterns?
Emeril Green Episode: Vexing Vegetarian
Watch: Emeril's Vegetarian Delights

 
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show schedule

Sunday, November 22 / 10:00am

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Monday, November 23 / 06:00pm

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Monday, November 23 / 08:00pm

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Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

 
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