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Emeril Green Episode: Help for Heartburn

with Marat Mostovoy and expert Angela Ginn-Meadow RD LDN CDE

Tue May 19, 2009 04:00 PM ET

People who suffer from heartburn tend to stay away from acidic foods and also from tomato products. But it's tough to give them up completely. Today, we're going to meet my friend Marat who absolutely love tomato sauces, ketchup and pasta, though he's nervous about the way it may kick up his heartburn. With a little help from my friend Angela, who is a registered dietician, we're going to straighten out Marat's problem and give him some recipes that will not only fill him up but also not upset his stomach.

TIPS:

  • If the acid in red tomatoes upsets your stomach, choose yellow or orange tomatoes which are lower in acid.

  • Heartburn sufferers should avoid fried foods and stick with fresh veggies, lean proteins and lots of whole grains!

Recipes featured on this episode:
Emeril's Artichoke Bruschetta
Emeril's White Pizza With Roasted Garlic Sauce, Fontina, and Cremini Mushrooms
Emeril's Pancetta and Butternut Squash Pasta Sauce
Emeril's Marat's Veggie Pasta
Emeril's Turkey Loaf With Fruit Ketchup

Emeril Green Recipe Archive

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

Read more about Italian food:
Emeril Green Episode: The Lighter Side of Italy
A Classic Bolognese for a Cold Day
Find Your Dinner at the Farmers' Market: Garlic Tomato Sauce
Homemade Pizza

 
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show schedule

Monday, November 23 / 06:00pm

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Monday, November 23 / 08:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Monday, November 23 / 08:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
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