Home > TV > Emeril Green > Emeril Green Episode: To Lobster with Love

Emeril Green Episode: To Lobster with Love

with Sheila Alizadeh and expert Dave Casoni, Lobsterman

Sun Jun 21 20:00:00 GMT 2009

Planet Green

One of the most luxurious and decadent meals to enjoy is one made with lobster. Though many people are intimidated by this seafood, cooking it is easier than you think. In fact, it's a snap to transform your everyday dishes to special meals just by adding lobster. My friend Sheila is clueless when it comes to making Stuffed Lobster Tail so I'm going to show her how to create a flawless version that's sure to please. In addition, we'll make a Lobster Risotto, Lobster Salad and even a Lobster Roll. It's lobster for all!

TIPS:

Make sure to buy lobster from a sustainable source. If in doubt, ask your fishmonger where the lobster is from and whether or not it's fished in an environmentally friendly way.

Don't throw away those lobster shells! Save lobster bodies and shells for use in lobster stock which can be frozen and used in soups, bisques and sauces.

Recipes featured on this episode:
Emeril's Lobster Risotto With Green Peas And Lobster Oil
Emeril's Corn Tomato And Lobster Salad
Emeril's Crabmeat-Stuffed Lobster Tails
Emeril's Lobster Roll With Lemon Juice

Emeril Green Recipe Archive

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Emeril Green Episode: To Lobster with Love

with Sheila Alizadeh and expert Dave Casoni, Lobsterman

Emeril Green Episode: Emeril to the Rescue

Emeril Green Episode: Sharing in the Harvest

Emeril Green Episode: Mezze-Morizing Dinner

Make an Easy Curried Roast Vegetable Salad

Emeril's Lobster Rolls With Lemon Juice (Video)

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