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Emeril Green Episode: To Lobster with Love

with Sheila Alizadeh and expert Dave Casoni, Lobsterman

Sun Jun 21, 2009 04:00 PM ET

One of the most luxurious and decadent meals to enjoy is one made with lobster. Though many people are intimidated by this seafood, cooking it is easier than you think. In fact, it's a snap to transform your everyday dishes to special meals just by adding lobster. My friend Sheila is clueless when it comes to making Stuffed Lobster Tail so I'm going to show her how to create a flawless version that's sure to please. In addition, we'll make a Lobster Risotto, Lobster Salad and even a Lobster Roll. It's lobster for all!

TIPS:

  • Make sure to buy lobster from a sustainable source. If in doubt, ask your fishmonger where the lobster is from and whether or not it's fished in an environmentally friendly way.

  • Don't throw away those lobster shells! Save lobster bodies and shells for use in lobster stock which can be frozen and used in soups, bisques and sauces.

  • Recipes featured on this episode:
    Emeril's Lobster Risotto With Green Peas And Lobster Oil
    Emeril's Corn Tomato And Lobster Salad
    Emeril's Crabmeat-Stuffed Lobster Tails
    Emeril's Lobster Roll With Lemon Juice

    Emeril Green Recipe Archive

    Checkout the Planet Green Schedule to catch this episode of Emeril Green.

     
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    show schedule

    Tuesday, November 24 / 10:00am

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    Episode 77: A Local Thanksgiving

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    Tuesday, November 24 / 12:00pm

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    Tuesday, November 24 / 12:30pm

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