Planet Green
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Though the drive-through can be tempting, there are other quick and healthy options for the little ones. And if you're creative, you can even sneak in some ingredients that are good for you. Today on Emeril Green, I'm making a kids meal that grown ups are sure to love. We're going to meet a friend of mine named Roy. Now, he has a four-year-old son who loves to eat, and lucky for Roy, the little one has a pretty adventurous palate. Only problem is, Roy doesn't know the first thing about cooking a kid-friendly meal.
TIPS:
- Take some help from the grocery store! Grab some cut up veggies from the salad bar or produce department to pare down on your prep time.
- Frozen filets are a great way to cut cost. Not only do they keep in your freezer for up to six months but you don't have to plan ahead when you're feeling fishy!
Recipes featured on this episode:
Emeril's Almond Milk Shake
Emeril's Oven Baked Fish Sticks
Emeril's Healthy Baked Fries
Emeril's Pan-Roasted Bay Vegetables With Mushrooms and Fresh Thyme
Emeril's Cereal Bars
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
