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Emeril Green : Episode Guides

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Emeril Green Episode: Liquid Gold 12 HOURS AGO IN EMERIL GREEN \| COMMENTS Emeril visits the Napa home of some of the best olive oil in the world. Check out the recipes he comes up with alongside McEvoy Ranch's Jill Lee.+ READ MORE	{ }
Emeril Green Episode: Meat Medley 17 HOURS AGO IN EMERIL GREEN \| COMMENTS Live from Napa Valley, Emeril prepares everything from fig-bacon hors d'oeuvres to cocoa nib caponata to homemade BLTs.+ READ MORE	{ }
Emeril Green Episode: Pacific Catch 16 Nov 2009 IN EMERIL GREEN \| COMMENTS Emeril invites a sustainable seafood activist and chef on the show to team up for some delicious, and sustainable, seafood recipes.+ READ MORE	{ }
Emeril Green Episode: A Taste of Honey 15 Nov 2009 IN EMERIL GREEN \| COMMENTS Emeril adds honey to everything from oysters to pork chops to peanut brittle, to make already delicious recipes even tastier. And for the endangered honeybee, always look for locally produced honey. A farmers market favorite.+ READ MORE	{ }
Emeril Green Episode: Full Circle Farming 9 Nov 2009 IN EMERIL GREEN \| COMMENTS Emeril works with Ted, Laddie, and Chriss, all farmers who respect the land and are stewards of the earth. He will use the artisan products from their ranch to concoct some truly fresh recipes. + READ MORE	{ }
Emeril Green Episode: Feel the Heat 9 Nov 2009 IN EMERIL GREEN \| COMMENTS Emeril turns up the heat with these chili-based recipes, covering all the bases from fish tacos to a spicy margarita. + READ MORE	{ }
Emeril Green Episode: Vegan Soul Cookin' 2 Nov 2009 IN EMERIL GREEN \| COMMENTS Vegan cook Bryant Terry and Emeril team up to cook vegan dishes that taste as good as he remembers soul food from his childhood to be. + READ MORE	{ }
Emeril Green Episode: Pass the Cheese, Please 2 Nov 2009 IN EMERIL GREEN \| COMMENTS Emeril invites an artisan cheese and yogurt maker on for a lesson in how to make sheep's milk yogurt, which Emeril will use as a starter for some great and cheesy recipes.+ READ MORE	{ }
Emeril Green Episode: Emeril's Culinary Adventure--Napa 26 Oct 2009 IN EMERIL GREEN \| COMMENTS Emeril takes his show on the road, this week stopping in California's Napa Valley, where he works with the students and chefs at the Culinary Institute of America.+ READ MORE	{ }
Emeril Green Episode: Right...From the Beginning 19 Oct 2009 IN EMERIL GREEN \| COMMENTS Emeril shows some fundamental kitchen skills, from caramelizing to poaching, that any cook, however novice, should have. Make sure you get your recipes right from the beginning—and don't have to go back and fix mistakes.+ READ MORE	{ }
Emeril Green Episode: Vexing Vegetarian 12 Oct 2009 IN EMERIL GREEN \| COMMENTS Emeril adds excitement and variety to a vegetarian kitchen, with these super soy burritos, eggplant involtini, and to-die-for vegetable curry.+ READ MORE	{ }
Emeril Green Episode: He Won't Miss the Meat 5 Oct 2009 IN EMERIL GREEN \| COMMENTS Studies show that cutting back on red meat can be good for your health and good for the environment.Fresh mushrooms should never be frozen, but frozen sautéed mushrooms will keep for up to one month.+ READ MORE	{ }
Emeril Green Episode: Department of Energy 28 Sep 2009 IN EMERIL GREEN \| COMMENTS Emeril shows how to take advantage of what's in your fridge to make nutritious, high-energy snacks to help you power through your day.+ READ MORE	{ }
Emeril Green Episode: Stuck in a Low Carb Rut 27 Sep 2009 IN EMERIL GREEN \| COMMENTS You know, many people today are following a low carb diet to loose weight. But what happens when you're stuck in a rut? Your beef gets boring, your hamburger humdrum and your sides just need a whole lot of work as well.+ READ MORE	{ }
Emeril Green Episode: Organic On A Budget 21 Sep 2009 IN EMERIL GREEN \| COMMENTS Eric loves to cook and wants to eat organically, but since he's on a strict budget he's having a hard time choosing foods that fit both of these categories. Chef Emeril has the answers that Eric needs, and will show him which organic items in the grocery store are the most economical and how he can...+ READ MORE	{ }

Tuesday, November 24 / 10:00am

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Tuesday, November 24 / 12:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Tuesday, November 24 / 12:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

Emeril Green with Emeril Lagasse on Facebook

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